by Josie | Aug 10, 2022 | Basmati Rice, Chilis, Citrus, Curry, Ginger, Gluten Free, Herbs, Legume, Nuts, Recipes, Rice, Spices, Vegan, Vegetarian
There’s no stopping me this summer! I promise you will not get a load of zucchini on your porch from our household. I plan on eating all these babies! Here’s an incredible vegetable dish that anyone would enjoy. The rich curry broth is a simmer of coconut...
by Josie | Aug 7, 2022 | Baking, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Recipes, Vegetarian
Another recipe for your summer squash! We thought this was even better chilled. I’ve mentioned this before ~ I don’t bake! But I do like making quiche. I’ve definitely made my own crust in the past, but I don’t think I have mastered the crust...
by Josie | Jul 29, 2022 | Cheese, Chef Inspired, Dairy, Fermented Foods, Food History, Herbs, Meal Planning, Recipes, Sandwiches, Vegetarian Option
The muffaletta sandwich has Sicilian roots and is said to have been created in 1906 in New Orleans by a deli/grocery store owner named Salvatore Lupo. I had my first muffuletta when I was working with Bon Appetit in California. The company standard for this sandwich...
by Josie | Jul 27, 2022 | Chilis, Fermented Foods, Ginger, Gluten Free, Herbs, Legume, Meal Planning, Nuts, Recipes, Rice, Salad Dressing, Salads, Seeds, Vegan Option, Vegetarian Option, Wild Rice
We made this salad last year during a triple digit heat wave. It was the perfect meal to combat heat. It’s a recipe that requires a little planning ahead only because you want to prep foods early in the day before it gets too hot. We made enough for a dinner and...
by Josie | Jul 25, 2022 | Cheese, Cooking, Dairy, Gluten Free, Herbs, Hors d'oeuvres, Recipes, Vegetarian
Everyone is craving this bruschetta dish in our household, so I’m reposting the recipe. There are tomatoes on the vine, it’s hot and I don’t want to cook. This is a perfect dinner. Just this. From our 2020 post: At some point you have to stop eating...
by Josie | Jul 23, 2022 | Cocktails & Beverages, Fermented Foods, Gluten Free, Health Benefits, Recipes, Shrubs
I haven’t made a shrub in about six months, so I’m excited to have this one ready so we can enjoy it this weekend in one of Mac’s many cocktail recipes. For those of you who have not seen earlier posts on our shrub recipes and are not familiar with...
