by Josie | Aug 31, 2022 | Beef, Chilis, Citrus, Condiments, Gluten Free, Herbs, Noodles, Nuts, Recipes, Salads, Vegetarian Option
Vietnamese foods strike the perfect balance between earthy pungent tones and spicy, sweet and sour punches of flavor. No two bites are ever the same as you slurp a big bowl of pho or delicately maneuver through a pile of rice noodles layered with grilled meats,...
by Josie | Aug 26, 2022 | Berries, Chilis, Citrus, Condiments, Freezer Friendly, Gluten Free, Herbs, Recipes, Vegetarian
We used this barbecue sauce on a leftover brisket sandwich recently. It was hands down one of our favorite sandwiches of summer because of this sauce! Well, and the slaw. We’re planning on including this on our next pulled chicken sandwich ~ it’ll be...
by Josie | Aug 26, 2022 | Beef, Burgers, Cooking, Recipes, Salads, Sandwiches, Sauces, Sides
This was pretty good for a come together quick meal on a steamy hot summer night. We used leftover beef brisket for this recipe and most of the sandwich ingredients I had prepared ahead. There’s a lot going on in the recipe, so if you want to take some...
by Josie | Aug 21, 2022 | Cheese, Cooking, Corn, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Hors d'oeuvres, Recipes, Sauces, Vegetarian
These fritters are truly the best when you use fresh picked, sweet corn and in the Northwest, we have some of the best in the months of August and September. They make for a great appetizer or buffet hors d’oeuvre served with crema on the side. They’re...
by Josie | Aug 10, 2022 | Basmati Rice, Chilis, Citrus, Curry, Ginger, Gluten Free, Herbs, Legume, Nuts, Recipes, Rice, Spices, Vegan, Vegetarian
There’s no stopping me this summer! I promise you will not get a load of zucchini on your porch from our household. I plan on eating all these babies! Here’s an incredible vegetable dish that anyone would enjoy. The rich curry broth is a simmer of coconut...
by Josie | Aug 7, 2022 | Baking, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Recipes, Vegetarian
Another recipe for your summer squash! We thought this was even better chilled. I’ve mentioned this before ~ I don’t bake! But I do like making quiche. I’ve definitely made my own crust in the past, but I don’t think I have mastered the crust...
