by Josie | Nov 24, 2022 | Citrus, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Nuts, Potatoes, Recipes, Sides, Vegetarian, Wild Rice
This is an old favorite from our 2014, 2015, 2016 Thanksgiving specials. The first year we tested these fluffy sweet potatoes, they were so incredible. So much so, they were requested the following year. But I wanted it to present nicer, so we added the the candied...
by Josie | Nov 17, 2022 | Chef Inspired, Dairy, Freezer Friendly, Ginger, Recipes, Spices
Sometimes I just have to post someone else’s creations. This looks so good and is probably pretty easy to pull off, particularly since Ina says she does it the day before and then voila, they appear as the perfect dessert. Serves 8-10 servings INGREDIENTS ¼ cup...
by Josie | Nov 10, 2022 | Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Recipes, Soup, Spices, Vegetarian Option
I only make this a couple of times of year because one of the people in our family does not like mushrooms. We think he’s crazy. This is a rich, creamy, mushroomy soup brightened by the addition of fresh dill. It’s so good with crusty artisan bread, a...
by Josie | Oct 25, 2022 | Dairy, Freezer Friendly, Gluten Free, Herbs, Potatoes, Recipes, Soup, Vegan Option, Vegetarian Option, Wild Rice
This is an easy make-ahead component for your Thanksgiving feast ~ rich, creamy, hearty, healthy Mushroom Wild Rice Soup. This goes well with everything on the table! AND if you’re vegan or vegetarian, we’ve offered a version that is equally as good, using...
by Josie | Sep 25, 2022 | Citrus, Coconut Milk, Freezer Friendly, Ginger, Gluten Free, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan, Vegetarian
This Moroccan inspired carrot soup couldn’t be any better, particularly on a sunny fall day. Once you have all your ingredients gathered, it comes together rather quickly and fills your kitchen with enticing aromas. To achieve a proper Moroccan spice profile,...
by Josie | Aug 26, 2022 | Berries, Chilis, Citrus, Condiments, Freezer Friendly, Gluten Free, Herbs, Recipes, Vegetarian
We used this barbecue sauce on a leftover brisket sandwich recently. It was hands down one of our favorite sandwiches of summer because of this sauce! Well, and the slaw. We’re planning on including this on our next pulled chicken sandwich ~ it’ll be...
