by Josie | Feb 23, 2023 | Chicken, Citrus, Condiments, Gluten Free, Herbs, Pickling, Recipes, Sauces, Skewers
Food on sticks is the best. Especially if it’s marinated, grilled meat. This recipe is all about flavor and these skewers of well seasoned chicken marinated for hours in a citrusy yogurt sauce will make you feel like you’ve arrived in the circuit of chefs....
by Josie | Feb 22, 2023 | Beef, Chicken, Cooking, Ginger, Gluten Free, Gluten Free Option, Noodles, Recipes, Sipping Broths / Bone Broths, Soup, Spices, Tea, Turmeric
Darjeeling tea inspired this noodle soup. Recipe testing this broth with an infusion of tea took several tries, but we finally landed on one that we really enjoyed. It isn’t overwhelmingly tea forward but just enough so the essence of Darjeeling snuggles in...
by Josie | Feb 3, 2023 | Community, Farmer's Markets, Meal Planning
Winter produce is some of our favorite and there’s a good variety of things to choose from in February. I was inspired to post this week because we found ourselves with a pretty good haul of broccoli, beets and cabbage from our Pepper & Salt Kitchen gardens....
by Josie | Jan 31, 2023 | Community, Feed Our People
We delivered a big batch of soup this morning to Clackamas Service Center. The reception we get every single time is wonderful. To be able to do this for this organization and the people who come there for help and food, has been such a wonderful experience. They are...
by Josie | Jan 27, 2023 | Citrus, Cooking, Freezer Friendly, Herbs, Pasta, Pork, Recipes, Soup, Vegetarian Option
This soup is easy, versatile and eye catching, as my Mother would say. What makes this easy are the ingredient options you have. You can choose to use ready-made, store bought ingredients or home-made. In addition, there are many options for greens and vegetables that...