by Josie | Jul 21, 2022 | Chicken, Citrus, Ginger, Herbs, Legume, Noodles, Recipes, Roasting and grilling, Salad Dressing, Salads, Seeds, Vegan Option, Vinaigrettes
Bold flavors and textures make this salad memorable. Every time. This is a favorite salad with our customers. We started making this for the masses over 10 years ago. Hoping we can get this in our pop-up menu rotation this summer. If you want to try this at home,...
by Josie | Jul 5, 2022 | Citrus, Gardening, Gluten Free, Herbs, Nuts, Recipes, Salad Dressing, Salads, Vegetarian
If you grow like we do, you’ll soon be in the summer zucchini conundrum, desperate for a variety of ways to serve these crazy courgettes. If you are growing your own (or even when purchasing at Farmer’s Markets) zucchini is at their best when harvested...
by Josie | Jul 1, 2022 | Hors d'oeuvres, Meal Planning, Recipes, Salad Dressing, Salads, Sides, Vinaigrettes
Fourth of July is around the corner and I’m thinking about what I want to make. We’re going to a party and the host has asked us to bring sides. I’m thinking salads and hors d’ouvre platters. They both travel well and serve the masses. Most of...
by Josie | May 24, 2022 | Cheese, Chicken, Citrus, Gluten Free, Herbs, Nuts, Quinoa, Recipes, Roasting and grilling, Salad Dressing, Salads, Spices, Uncategorized, Vegan Option
There are quite a lot of components in this salad, which is why it’s so enjoyable. Grilled chicken, chilled, sliced on the bias served over tricolored seasoned quinoa with oven roasted spring asparagus and roasted julienne dill carrots, along side oven roasted...
by Josie | Apr 14, 2022 | Citrus, Gluten Free, Herbs, Potatoes, Recipes, Salad Dressing, Salads, Salmon
Smoked Salmon Nicoise is a tweak on the traditional Tuna Nicoise Salad. What makes this salad superb is the delicate smoky salmon and all the fresh farmer’s market ingredients. It’s only spring here, so some of our best Northwest ingredients aren’t...
by Josie | Mar 18, 2022 | Farmer's Markets, Fermented Foods, Gardening, Herbs, Recipes, Salads
April is just around the corner and it’s the beginning of some of the best spring produce for the northwest. It’s been an unusually warm winter so we’re already enjoying foods from our gardens. Beautiful leeks, chives, thyme, mint, kale, chard, beets...
