by Josie | Jul 21, 2022 | Chicken, Citrus, Ginger, Herbs, Legume, Noodles, Recipes, Roasting and grilling, Salad Dressing, Salads, Seeds, Vegan Option, Vinaigrettes
Bold flavors and textures make this salad memorable. Every time. This is a favorite salad with our customers. We started making this for the masses over 10 years ago. Hoping we can get this in our pop-up menu rotation this summer. If you want to try this at home,...
by Josie | Jul 21, 2022 | Citrus, Gluten Free, Herbs, Meal Planning, Pistou, Pork, Recipes, Roasting and grilling, Soup, Vegan Option
One hot day, when Plan A for dinner became a ridiculous idea because it was so hot out, I made this. I had all the ingredients locked in for other meals, but decided to sacrifice those meal plans for this one. Best decision ever for a mid-week day when my skin was...
by Josie | Jul 17, 2022 | Citrus, Condiments, Food History, Gluten Free, Nuts, Recipes, Roasting and grilling, Sauces, Vegan
This recipe is a twist on traditional romesco. Romeso is a rustic condiment typically made from a concoction of tomatoes, garlic, nuts, bread, olive oil, garlic and sherry vinegar. It’s a Catalonian recipe that no two chefs ever make exactly the same. But...
by Josie | Jul 5, 2022 | Citrus, Gardening, Gluten Free, Herbs, Nuts, Recipes, Salad Dressing, Salads, Vegetarian
If you grow like we do, you’ll soon be in the summer zucchini conundrum, desperate for a variety of ways to serve these crazy courgettes. If you are growing your own (or even when purchasing at Farmer’s Markets) zucchini is at their best when harvested...
by Josie | Jul 1, 2022 | Hors d'oeuvres, Meal Planning, Recipes, Salad Dressing, Salads, Sides, Vinaigrettes
Fourth of July is around the corner and I’m thinking about what I want to make. We’re going to a party and the host has asked us to bring sides. I’m thinking salads and hors d’ouvre platters. They both travel well and serve the masses. Most of...
by Josie | Jun 25, 2022 | Chicken, Citrus, Condiments, Gluten Free, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sauces, Sides, Skewers, Summer Pop-Up Menus
Food on sticks. It’s the best. Sate’ (or satay) is a popular street food found in Indonesia. Usually made with earthy, citrusy marinated chicken thighs or chicken breast, the meats are skewered and cooked over a flame and served with peanut dipping sauce....
