by Josie | Jan 13, 2024 | Bacon, Cheese, Citrus, Dairy, Freezer Friendly, Gluten Free, Herbs, Recipes, Soup, Vegan Option, Vegetarian Option
It’s 15 degrees in Portland metro today and weirdly, my family asked for soup. So weird. I’ve been known to make a soup or two in my time, so I was able to help them out with this creamy cauliflower white cheddar soup. It’s an extremely satisfying...
by Josie | Dec 9, 2023 | Chicken, Dairy, Fermented Foods, Herbs, Hors d'oeuvres, Potatoes, Recipes, Sides, Skillet Cooking
I’m reposting this recipe from my 2020 post because it’s a holiday tradition that everyone loves. We’re making these this week. Can’t wait. Latkes are crispy potato pancakes. When we lived in the Bay Area, we made them every year for our new...
by Josie | Nov 15, 2023 | Citrus, Dairy, Gluten Free, Herbs, Nuts, Potatoes, Recipes, Sides, Vegetarian
We made these a few weeks ago and freaked out at how good they were The dish is decadent, but a complete breeze to prepare. You’ve got an amazing entree or side dish that speaks to winter cravings and it comes together in 45 minutes. We’re thinking of...
by Josie | Nov 4, 2023 | Citrus, Dairy, Greens, Herbs, Pasta, Recipes, Sauces
We buy fresh organic ground chicken each week for a variety of dishes. Most often, we enjoy homemade chicken sausage with smoked paprika and fennel seed. It’s easy and makes for a great brunch or dinner item. This last week I decided to use the ground chicken...
by Josie | Oct 13, 2023 | Baking, Cheese, Chilis, Citrus, Dairy, Herbs, Nuts, Recipes, Vegetarian
I love roasting vegetables, particularly in the fall and winter months. Carrots, like many cool season crops, actually get sweeter in the winter months when their starch stores are converted to sugars. This conversion protects the vegetables from freezing and makes...
by Josie | Aug 22, 2023 | Baking, Dairy, Desserts, Freezer Friendly, Fruit, Nuts, Recipes
I had to post this recipe because I had so many requests last week when I posted on FB. This is one I found in an old cookbook. It seemed basic enough for me to do, so I did it! I don’t bake, so making it simple and having really good ingredients makes me appear...
