by Josie | Nov 17, 2022 | Chef Inspired, Dairy, Freezer Friendly, Ginger, Recipes, Spices
Sometimes I just have to post someone else’s creations. This looks so good and is probably pretty easy to pull off, particularly since Ina says she does it the day before and then voila, they appear as the perfect dessert. Serves 8-10 servings INGREDIENTS ¼ cup...
by Josie | Nov 10, 2022 | Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Recipes, Soup, Spices, Vegetarian Option
I only make this a couple of times of year because one of the people in our family does not like mushrooms. We think he’s crazy. This is a rich, creamy, mushroomy soup brightened by the addition of fresh dill. It’s so good with crusty artisan bread, a...
by Josie | Oct 25, 2022 | Dairy, Freezer Friendly, Gluten Free, Herbs, Potatoes, Recipes, Soup, Vegan Option, Vegetarian Option, Wild Rice
This is an easy make-ahead component for your Thanksgiving feast ~ rich, creamy, hearty, healthy Mushroom Wild Rice Soup. This goes well with everything on the table! AND if you’re vegan or vegetarian, we’ve offered a version that is equally as good, using...
by Josie | Oct 23, 2022 | Cheese, Citrus, Cooking, Dairy, Herbs, Meal Planning, Pasta, Sauces, Sausage, Vegetarian Option
This is a great mid-week meal and provides a little extra for lunch the next day or an after school snack. I made my own sauce, but there are good jarred sauces on the market that can save you a little time.You can always doctor these store-bought sauces up with fresh...
by Josie | Aug 21, 2022 | Cheese, Cooking, Corn, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Hors d'oeuvres, Recipes, Sauces, Vegetarian
These fritters are truly the best when you use fresh picked, sweet corn and in the Northwest, we have some of the best in the months of August and September. They make for a great appetizer or buffet hors d’oeuvre served with crema on the side. They’re...
by Josie | Aug 7, 2022 | Baking, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Recipes, Vegetarian
Another recipe for your summer squash! We thought this was even better chilled. I’ve mentioned this before ~ I don’t bake! But I do like making quiche. I’ve definitely made my own crust in the past, but I don’t think I have mastered the crust...