by Josie | Jan 24, 2022 | Basmati Rice, Beef, Citrus, Curry, Freezer Friendly, Ginger, Gluten Free, Lamb, Nuts, Recipes, Reinventing Soups / Saving Soup Dollars, Sauces, Soup
We have a new thing on Thursdays in our busy household. We commit to cooking together and enjoying a sit-down meal with one another. This last Thursday we made these cabbage rolls. It ended up being an impressive meal primarily pulled together by our son who navigates...
by Josie | Jan 12, 2022 | Citrus, Curry, Freezer Friendly, Gluten Free, Herbs, Legume, Recipes, Soup, Spices, Vegan Option
This is a simpler version of the Moroccan lentil soup we offer on our menu rotation. It comes together quickly and results in a creamy, colorful soup inspired by spice profiles found in Moroccan cooking. The soup itself is vegan, so the meatballs can be an optional...
by Josie | Oct 21, 2021 | Condiments, Curry, Gluten Free, Hors d'oeuvres, Meal Planning, Salad Dressing, Salads, Sauces, Sides, Uncategorized, Vegan, Vegetarian
In my earlier days, the word hors d’oeuvre was typed in every single catering proposal I wrote. I just flashed back on that as my fingers quickly tapped it out on the keyboard. It’s still in there after all these years. This hors d’oeuvre idea was...
by Josie | Jul 20, 2021 | Bone Broths / Sipping Broths, Condiments, Cooking, Curry, Health Benefits, Preserving and Freezing, Soup, Soup for Breakfast!
Summertime conjures up cravings for cold food favorites like gazpacho, ice cream, chilled watermelon and iced coffees. Delicious on a hot day, but these foods and beverages don’t actually take your body temperature down. While it may not be as appealing as ice...
by Josie | Jun 21, 2021 | Cooking, Curry, Freezer Friendly, Gardening, Hors d'oeuvres, Quinoa, Recipes, Sides, Vegetarian
This is a post from last fall, but I thought I’d repost for those of you who will soon be in the same boat I will be in with a LOAD of zucchini that needs to be utilized. These are just a delicious summer / fall dish ~ cold or warm. Easy to pull together for...
by Josie | Apr 8, 2021 | Chef Inspired, Curry, Meal Planning, Recipes, Reinventing Soups / Saving Soup Dollars, Vegan, Vegetarian
We have this really good lentil soup on the menu this week called Shorbat Adas. Last fall we had extra soup and since my grown children get “sick”of soup (can’t imagine why), we reinvented the left overs into this easy, super delicious meal. Shorbat...
