by Josie | Sep 27, 2021 | Farmer's Markets
Many of our Local Farmer’s Markets are still going strong with Northwest produce and other products. Here’s what I found to be available at markets through the middle or late part of October: Melons Pears Apples Hazelnuts Tomatoes Artichokes Grapes Beets...
by Josie | Sep 27, 2021 | Meal Planning, Soup Season is here
SOUP SEASON IS HERE! Hope your Fall is off to a good start! The weather has been amazing, school is in full swing, as is football, fall leaves and all that makes up this season in the Northwest. We’re excited to get back in the kitchen and will be there beginning the...
by Josie | Sep 23, 2021 | Cheese, Cooking, Freezer Friendly, Pasta, Pesto, Recipes, Soup, Vegetarian
It’s the season for harvesting and fall soups are on the horizon! This recipe is a family favorite and one that comes up once a month in our meal rotation. It’s hearty, healthy and makes for the easiest meal, whether that’s breakfast, lunch or...
by Josie | Sep 11, 2021 | Cocktails & Beverages, Fermented Foods
We picked up a bottle of Son of Man Summer Vermouth after a tasting at Nevor Shellfish Farm just north of Pacific City. It’s so refreshing and adds a whole new list of possibilities to summer / fall cocktails. Made locally by Son of Man and Someday Bar in...
by Josie | Sep 11, 2021 | Baking, Cheese, Cooking, Dairy, Freezer Friendly, Herbs, Meal Planning, Recipes, Salmon
I posted this picture a couple of weeks ago because as many of you know, I DON’T BAKE! So when I do, I need to post it! I received numerous requests for the recipe, so here you go! I did not make my crust, so if you are a baker, please do make your crust. It...
by Josie | Sep 2, 2021 | Cooking, Food History, Freezer Friendly, Gluten Free, Meal Planning, Recipes, Soup, Soup for Breakfast!, Vegan, Vegetarian
Although, not traditional, our coconut corn soup is a nod to Thailand. This fresh corn soup will blow your mind. No cream. No butter. No bacon. It’s a creamy concoction using coconut milk, fresh corn, chilies, aromatics, lime leaves and lemongrass....
by Josie | Sep 1, 2021 | Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Soup, Soup for Breakfast!, Spices, Vegan Option, Vegetarian, Wild Rice
Here we are, almost at the end of summer. Gorgeous corn and tomatoes are in markets everywhere and without a doubt these two items are at their very best in the Northwest this time of year. I love corn and tomatoes, but they come and go in a matter of weeks. Enjoying...
by Josie | Aug 31, 2021 | Cheese, Chef Inspired, Dairy, Gluten Free, Herbs, Roasting and grilling, Sides, Vegan Option, Vegetarian
I was reminded of this recipe this morning when my daily NYT email came through. We’ve made this a couple of times this summer, but I always forget to take pictures! So the picture credit goes to NYT. With summer coming to an end, so is our coveted corn...
by Josie | Aug 30, 2021 | Dairy, Fermented Foods, Gluten Free, Vegetarian
The yogurt parfait featured in this recipe is so good. It highlights a homemade granola I called Ambrosia Granola with Dried Apricots & Nuts. Recipe link at the bottom of page. This is a good rush-to-school breakfast! When our kids were littles, I made yogurt...
by Josie | Aug 30, 2021 | Baking, Dairy, Fermented Foods, Gluten Free, Nuts, Preserving Foods, Recipes, Vegetarian
I had about 6 containers of assorted nuts and dried fruits and a container of oats, so out of pure boredom one morning, I made this granola. It turned out pretty tasty. Not as sweet as some granola recipes, but with all the dried fruits, it’s definitely sweet...
