503-880-6356 jrankinmarketing@comcast.net
  • Contact
  • My Account
0 Items
Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
  • This
    Week’s Menu
  • Sipping
    Broths
  • Our
    Blog
  • How Does
    This Work?
  • Soup
    Groups
  • About
    Us
  • Rave
    Reviews
Select Page
SUMMER VEGETABLE CURRY with BASMATI & BLACK RICE

SUMMER VEGETABLE CURRY with BASMATI & BLACK RICE

by Josie | Aug 10, 2022 | Basmati Rice, Chilis, Citrus, Curry, Ginger, Gluten Free, Herbs, Legume, Nuts, Recipes, Rice, Spices, Vegan, Vegetarian

There’s no stopping me this summer! I promise you will not get a load of zucchini on your porch from our household. I plan on eating all these babies!  Here’s an incredible vegetable dish that anyone would enjoy. The rich curry broth is a simmer of coconut...
ROASTED GARLIC & CARROT ROMESCO

ROASTED GARLIC & CARROT ROMESCO

by Josie | Jul 17, 2022 | Citrus, Condiments, Food History, Gluten Free, Nuts, Recipes, Roasting and grilling, Sauces, Vegan

This recipe is a twist on traditional romesco. Romeso is a rustic condiment typically made from a concoction of tomatoes, garlic, nuts, bread, olive oil, garlic and sherry vinegar. It’s a Catalonian recipe that no two chefs ever make exactly the same. But...
CHILLED ROASTED CARROTS with CORIANDER HONEY & TOASTED PEPITAS

CHILLED ROASTED CARROTS with CORIANDER HONEY & TOASTED PEPITAS

by Josie | Jun 21, 2022 | Citrus, Cooking, Gluten Free, Herbs, Roasting and grilling, Sides, Vegan, Vegetarian

These chilled carrots are outstanding. I’m now exploring different herbs and enhancements so we can enjoy them year round – chilled or hot. Roasting carrots not only brings out the naturally sweet flavor, but enhances the gorgeous color, whether orange,...
DRESSING FOR SPRING ~ SIMPLE LEMONY VINAIGRETTE

DRESSING FOR SPRING ~ SIMPLE LEMONY VINAIGRETTE

by Josie | May 24, 2022 | Citrus, Condiments, Gluten Free, Recipes, Salad Dressing, Vegan, Vegetarian, Vinaigrettes

This is a super easy go-to vinaigrette. The recipe makes a little more than a cup, which is plenty for several salads. If you have more than what you need, you can store in the fridge for up to 2 weeks in a glass jar with lid.  Last fall we made a colorful, crunchy...
CILANTRO-MINT-THAI BASIL NOODLES with CHILI CRISP

CILANTRO-MINT-THAI BASIL NOODLES with CHILI CRISP

by Josie | May 21, 2022 | Chilis, Citrus, Condiments, Gluten Free, Herbs, Noodles, Nuts, Pesto, Pistou, Recipes, Spices, Vegan, Vegetarian

The other day, I had a several bunches of cilantro, mint and Thai basil that needed to be concocted into something good and green. Someone mentioned noodles for dinner, so I made this garlicky citrusy herb pistou, tossed it with rice noodles, house made crisp chili,...
GINGER COCONUT CURRY CARROT SOUP with TRI-COLORED QUINOA

GINGER COCONUT CURRY CARROT SOUP with TRI-COLORED QUINOA

by Josie | Apr 17, 2022 | Citrus, Curry, Freezer Friendly, Ginger, Gluten Free, Meal Planning, Quinoa, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian

The perfect soup for Easter brunch or any brunch for that matter. It’s truly good any time of year. This is a simple soup that packs a lot of flavor. It’s stunning on the table and goes well with just about any brunch items you may be serving.  It’s...
« Older Entries
Next Entries »
  • This
    Week’s Menu
  • Sipping
    Broths
  • Our
    Blog
  • How Does
    This Work?
  • Soup
    Groups
  • About
    Us
  • Rave
    Reviews
  • Facebook
  • X
  • Instagram
  • RSS
website by pixelninedesign