by Josie | Nov 9, 2024 | Citrus, Food History, Herbs, Sauces, Skillet Cooking, Uncategorized
Chicken Piccata reminds me of 1940’s-50’s Gourmet Magazine and Sunset Magazine. It’s an early mid-century recipe that became widely popular in restaurants, as well as with home-cooks during this time. I collected food magazines when I lived in San...
by Josie | Jul 16, 2024 | Basmati Rice, Chicken, Chilis, Chutney, Citrus, Condiments, Eggs, Fermented Foods, Freezer Friendly, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Meatballs, Recipes, Rice, Sauces, Spices, Wraps
Anytime I make meatballs, my family is happy. Anytime I make lettuce wraps my family is happy. So put the two together and I have a ridiculously happy family. Although we love this recipe anytime of year (these make great rice bowls as well!), this recipe for Tandoori...
by Josie | Jan 14, 2024 | Chilis, Citrus, Coconut Milk, Freezer Friendly, Gluten Free, Greens, Quinoa, Rice, Sauces, Vegan, Vegetarian
If you ordered our Ginger Coconut Curry Carrot Soup, this is a great way to make use of some of the soup you ordered. It’s an easy recipe, with so much texture and color. The flavors are in the soup that you bought, so it comes together easily with just a few...
by Josie | Nov 14, 2023 | Curry, Gluten Free, Herbs, Nuts, Sauces, Sides, Tahini, Turmeric, Vegan, Vegetarian
This is one of those dishes that’s kind of fun. It’s a showstopper side or main course that you can enjoy for several meals. I’ve done a couple of trial runs with whole roasted cauliflower and this is probably my favorite to-date. The color is...
by Josie | Nov 4, 2023 | Citrus, Dairy, Greens, Herbs, Pasta, Recipes, Sauces
We buy fresh organic ground chicken each week for a variety of dishes. Most often, we enjoy homemade chicken sausage with smoked paprika and fennel seed. It’s easy and makes for a great brunch or dinner item. This last week I decided to use the ground chicken...
by Josie | Jun 20, 2023 | Avocado, Beef, Cheese, Chilis, Citrus, Condiments, Cooking, Corn, Freezer Friendly, Gluten Free, Meal Planning, Recipes, Roasting and grilling, Salsa, Sauces
Almost every bar I pass by has a weathered sign on the outside of their door reading Taco Tuesdays. Have to admit, I’ve never indulged in Taco Tuesday bar fare, but it’s a brilliant concept for cheap eats to accompany a tall brew when you’re deep...
