by Josie | Jul 17, 2022 | Citrus, Condiments, Food History, Gluten Free, Nuts, Recipes, Roasting and grilling, Sauces, Vegan
This recipe is a twist on traditional romesco. Romeso is a rustic condiment typically made from a concoction of tomatoes, garlic, nuts, bread, olive oil, garlic and sherry vinegar. It’s a Catalonian recipe that no two chefs ever make exactly the same. But...
by Josie | Jul 5, 2022 | Citrus, Gardening, Gluten Free, Herbs, Nuts, Recipes, Salad Dressing, Salads, Vegetarian
If you grow like we do, you’ll soon be in the summer zucchini conundrum, desperate for a variety of ways to serve these crazy courgettes. If you are growing your own (or even when purchasing at Farmer’s Markets) zucchini is at their best when harvested...
by Josie | Jul 1, 2022 | Hors d'oeuvres, Meal Planning, Recipes, Salad Dressing, Salads, Sides, Vinaigrettes
Fourth of July is around the corner and I’m thinking about what I want to make. We’re going to a party and the host has asked us to bring sides. I’m thinking salads and hors d’ouvre platters. They both travel well and serve the masses. Most of...
by Josie | Jun 25, 2022 | Chicken, Citrus, Condiments, Gluten Free, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sauces, Sides, Skewers, Summer Pop-Up Menus
Food on sticks. It’s the best. Sate’ (or satay) is a popular street food found in Indonesia. Usually made with earthy, citrusy marinated chicken thighs or chicken breast, the meats are skewered and cooked over a flame and served with peanut dipping sauce....
by Josie | Jun 21, 2022 | Burgers, Cheese, Dairy, Herbs, Recipes, Roasting and grilling, Sandwiches, Sauces, Summer Pop-Up Menus, Uncategorized
My photo looks so blue! It was getting dark, people were asking for foooood, so I snapped this outside just to show that I made burgers on the first day of summer! Hence the blue hue. Turkey burgers are one of our favorites. This recipe came together ONLY because I...
by Josie | Jun 18, 2022 | Berries, Citrus, Cocktails & Beverages, Gluten Free, Recipes
In the chiropractor’s office recently, I found a Blueberry Gin Fizz recipe that looked amazing. With blueberries coming on in our yard, I thought I’d jot it down for a 4th of July cocktail to kick off festivities. Called away for a little adjustment, I...
