by Josie | Sep 25, 2022 | Citrus, Coconut Milk, Freezer Friendly, Ginger, Gluten Free, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan, Vegetarian
This Moroccan inspired carrot soup couldn’t be any better, particularly on a sunny fall day. Once you have all your ingredients gathered, it comes together rather quickly and fills your kitchen with enticing aromas. To achieve a proper Moroccan spice profile,...
by Josie | Sep 12, 2022 | Citrus, Gluten Free, Herbs, Nuts, Pesto, Potatoes, Recipes, Salads, Vegan Option, Vegetarian
We enjoyed this pesto potato salad with lemony garlicky grilled chicken and grilled yellow squash the other day while watching the first home Duck game. I thought it was pretty cool that all the fresh ingredients came out of our organic gardens ~ fingerling potatoes,...
by Josie | Aug 31, 2022 | Beef, Chilis, Citrus, Condiments, Gluten Free, Herbs, Noodles, Nuts, Recipes, Salads, Vegetarian Option
Vietnamese foods strike the perfect balance between earthy pungent tones and spicy, sweet and sour punches of flavor. No two bites are ever the same as you slurp a big bowl of pho or delicately maneuver through a pile of rice noodles layered with grilled meats,...
by Josie | Aug 26, 2022 | Berries, Chilis, Citrus, Condiments, Freezer Friendly, Gluten Free, Herbs, Recipes, Vegetarian
We used this barbecue sauce on a leftover brisket sandwich recently. It was hands down one of our favorite sandwiches of summer because of this sauce! Well, and the slaw. We’re planning on including this on our next pulled chicken sandwich ~ it’ll be...
by Josie | Aug 26, 2022 | Beef, Burgers, Cooking, Recipes, Salads, Sandwiches, Sauces, Sides
This was pretty good for a come together quick meal on a steamy hot summer night. We used leftover beef brisket for this recipe and most of the sandwich ingredients I had prepared ahead. There’s a lot going on in the recipe, so if you want to take some...
by Josie | Aug 21, 2022 | Cheese, Cooking, Corn, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Hors d'oeuvres, Recipes, Sauces, Vegetarian
These fritters are truly the best when you use fresh picked, sweet corn and in the Northwest, we have some of the best in the months of August and September. They make for a great appetizer or buffet hors d’oeuvre served with crema on the side. They’re...
