by Josie | Nov 24, 2022 | Citrus, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Nuts, Potatoes, Recipes, Sides, Vegetarian, Wild Rice
This is an old favorite from our 2014, 2015, 2016 Thanksgiving specials. The first year we tested these fluffy sweet potatoes, they were so incredible. So much so, they were requested the following year. But I wanted it to present nicer, so we added the the candied...
by Josie | Nov 17, 2022 | Chef Inspired, Dairy, Freezer Friendly, Ginger, Recipes, Spices
Sometimes I just have to post someone else’s creations. This looks so good and is probably pretty easy to pull off, particularly since Ina says she does it the day before and then voila, they appear as the perfect dessert. Serves 8-10 servings INGREDIENTS ¼ cup...
by Josie | Nov 10, 2022 | Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Recipes, Soup, Spices, Vegetarian Option
I only make this a couple of times of year because one of the people in our family does not like mushrooms. We think he’s crazy. This is a rich, creamy, mushroomy soup brightened by the addition of fresh dill. It’s so good with crusty artisan bread, a...
by Josie | Oct 27, 2022 | Chef Inspired, Chilis, Citrus, Cooking, Ginger, Gluten Free, Recipes, Rice, Sides, Tofu, Vegan, Vegetarian
I saw this recipe in New York Times and gave it a try. It’s fantastic. The recipe is easy and can be adjusted to meet your need for heat. It goes great with wok seared baby bok choy and steamed rice. Of course, broccoli, cabbage, or other hearty green would be...
by Josie | Oct 25, 2022 | Dairy, Freezer Friendly, Gluten Free, Herbs, Potatoes, Recipes, Soup, Vegan Option, Vegetarian Option, Wild Rice
This is an easy make-ahead component for your Thanksgiving feast ~ rich, creamy, hearty, healthy Mushroom Wild Rice Soup. This goes well with everything on the table! AND if you’re vegan or vegetarian, we’ve offered a version that is equally as good, using...
by Josie | Oct 24, 2022 | Chilis, Gluten Free, Pickling, Recipes
Just two weeks ago, we were still pulling a lot of cucumbers out of our gardens. We were getting to a point where we had to creatively think through how to eat them each day because I was seriously done canning! This quick pickle recipe is an easy conversion and great...
