by Josie | Jan 14, 2024 | Chilis, Citrus, Coconut Milk, Freezer Friendly, Gluten Free, Greens, Quinoa, Rice, Sauces, Vegan, Vegetarian
If you ordered our Ginger Coconut Curry Carrot Soup, this is a great way to make use of some of the soup you ordered. It’s an easy recipe, with so much texture and color. The flavors are in the soup that you bought, so it comes together easily with just a few...
by Josie | May 24, 2022 | Cheese, Chicken, Citrus, Gluten Free, Herbs, Nuts, Quinoa, Recipes, Roasting and grilling, Salad Dressing, Salads, Spices, Uncategorized, Vegan Option
There are quite a lot of components in this salad, which is why it’s so enjoyable. Grilled chicken, chilled, sliced on the bias served over tricolored seasoned quinoa with oven roasted spring asparagus and roasted julienne dill carrots, along side oven roasted...
by Josie | Apr 17, 2022 | Citrus, Curry, Freezer Friendly, Ginger, Gluten Free, Meal Planning, Quinoa, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian
The perfect soup for Easter brunch or any brunch for that matter. It’s truly good any time of year. This is a simple soup that packs a lot of flavor. It’s stunning on the table and goes well with just about any brunch items you may be serving. It’s...
by Josie | Jun 21, 2021 | Cooking, Curry, Freezer Friendly, Gardening, Hors d'oeuvres, Quinoa, Recipes, Sides, Vegetarian
This is a post from last fall, but I thought I’d repost for those of you who will soon be in the same boat I will be in with a LOAD of zucchini that needs to be utilized. These are just a delicious summer / fall dish ~ cold or warm. Easy to pull together for...
by Josie | Dec 21, 2020 | Condiments, Herbs, Meal Planning, Quinoa, Recipes, Sides, Spices, Vegan
Sometimes buying a butternut can be a little intimidating. They tend to be rather large most of the time, But right now, you can get these smaller butternut ~ perfect for one to two portions. I’ve seen them in Trader Joe’s, Fred Meyer, New Seasons and...
