by Josie | Jul 7, 2021 | Cooking, Herbs, Meal Planning, Noodles, Recipes, Vegan, Vegetarian
This Korean cold noodle salad comes together quickly if you do the julienning and dressing the day before. The layers of flavors come from the sweet and slightly warm Korean chili paste called gochujang, pungent kimchi, mint, salty-nutty notes from tamari, sesame oil...