by Josie | Aug 17, 2021 | Cheese, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Recipes, Roasting and grilling, Sides, Vegetarian
These potatoes pair well with grilled meats, meatloaf, fish, grilled sausages, entree salads and omelettes. They turn out crisp, golden and totally enticing on the bed of sautéed garlicky kale. We have had these many times and most recently with grilled lamb chops,...
by Josie | Aug 17, 2021 | Gluten Free, Herbs, Lamb, Meal Planning, Roasting and grilling
We recently bought a whole lamb from a local farmer. I don’t have a lot of experience cooking lamb, but we all really enjoyed this version of lamb chops. This is a classic recipe, inspired by Greek seasonings. Simply made with garlic, lemon, oregano and fresh...
by Josie | Aug 12, 2021 | Cheese, Condiments, Hors d'oeuvres, Meal Planning, Pesto, Recipes, Sandwiches
Anything goes here. This is a no-brainer for an easy summer brunch or hors d’oeuvre party. Starting with the season’s best vine ripened tomatoes. If you’re not growing your own, hit the farmer’s market and select a variety of slicing tomatoes....
by Josie | Aug 9, 2021 | Cheese, Freezer Friendly, Hors d'oeuvres, Meal Planning, Recipes, Roasting and grilling, Sides, Skillet Cooking, Vegetarian
Damned zucchinis. They made me do this. These were damned good though. This recipe was developed solely out of necessity to use the mega number of zucchini we have these days. It was a cooler day, so I wasn’t concerned about heating up our oven to cook these,...
by Josie | Aug 7, 2021 | Gluten Free, Herbs, Legume, Meal Planning, Recipes, Salads, Spices, Vegan, Vegetarian
This simple Mediterranean inspired salad makes a huge statement. Citrus, spices, and fresh elements make every bite pretty special. Especially if you serve it with grilled artisan bread to soak up the juices. The secret ingredient is gremolata that serves as both a...
by Josie | Aug 6, 2021 | Chicken, Condiments, Cooking, Gluten Free, Herbs, Meal Planning, Recipes, Salads, Spices
Using leftovers to make a completely different dish is my thang. Everything you see was featured the day before. You can create incredible meals with just about any leftovers ~ soups and salads are the easiest. We just so happened to have grilled vegetables, gai yang...
