by Josie | Jun 7, 2024 | Citrus, Dairy, Food History, Gluten Free, Greens, Herbs, Recipes, Salad Dressing, Salads, Tahini, Vegetarian
Wedge salads are one of our favorites. They’re easy to prepare, don’t require a lot of ingredients and hold up beautifully under drizzles of dressing. Wedge salads are one of the most celebrated salads ~ there are so many versions out there now, that the...
by Josie | Mar 22, 2024 | Freezer Friendly, Ginger, Gluten Free Option, Greens, Herbs, Meatballs, Noodles, Recipes, Soup
It’s a rainy, early spring day and very much feels like soup should be on the menu. I made this for my family with ingredients I just so happened to have in the refrigerator. It turned out so good, I wanted to share the recipe. Most of the ingredients can be...
by Josie | Jan 14, 2024 | Chilis, Citrus, Coconut Milk, Freezer Friendly, Gluten Free, Greens, Quinoa, Rice, Sauces, Vegan, Vegetarian
If you ordered our Ginger Coconut Curry Carrot Soup, this is a great way to make use of some of the soup you ordered. It’s an easy recipe, with so much texture and color. The flavors are in the soup that you bought, so it comes together easily with just a few...
by Josie | Nov 4, 2023 | Citrus, Dairy, Greens, Herbs, Pasta, Recipes, Sauces
We buy fresh organic ground chicken each week for a variety of dishes. Most often, we enjoy homemade chicken sausage with smoked paprika and fennel seed. It’s easy and makes for a great brunch or dinner item. This last week I decided to use the ground chicken...
by Josie | Aug 16, 2023 | Citrus, Eggs, Food History, Greens, Harissa, Herbs, Legume, Meal Planning, Recipes, Spices, Vegan Option, Vegetarian
Sabich is a traditional Israeli sandwich served in pita or on leffa bread. It’s stuffed with fried eggplant, chopped cabbage salad, hard boiled eggs, parsley, mint, lemon, tahini sauce and amba (mango sauce). I found a deconstructed version of the traditional...
by Josie | Jul 27, 2023 | Cheese, Gluten Free, Greens, Herbs, Nuts, Recipes, Salads
This recipe is from NYT. We make a similar salad with raw zucchini ~ it’s in our blog from last summer’s salad recipes: Zucchini & Red Bell Salad with Pecorino & Lemon Caper Vinaigrette...
