503-880-6356 jrankinmarketing@comcast.net
  • Contact
  • My Account
0 Items
Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
  • This
    Week’s Menu
  • Sipping
    Broths
  • Our
    Blog
  • How Does
    This Work?
  • Soup
    Groups
  • About
    Us
  • Rave
    Reviews
Select Page
ZUCCHINI & RED BELL SALAD with PECORINO & LEMON CAPER VINAIGRETTE

ZUCCHINI & RED BELL SALAD with PECORINO & LEMON CAPER VINAIGRETTE

by Josie | Jul 5, 2022 | Citrus, Gardening, Gluten Free, Herbs, Nuts, Recipes, Salad Dressing, Salads, Vegetarian

If you grow like we do, you’ll soon be in the summer zucchini conundrum, desperate for a variety of ways to serve these crazy courgettes. If you are growing your own (or even when purchasing at Farmer’s Markets) zucchini is at their best when harvested...
CHICKEN SATE’ with COCONUT PEANUT SAUCE

CHICKEN SATE’ with COCONUT PEANUT SAUCE

by Josie | Jun 25, 2022 | Chicken, Citrus, Condiments, Gluten Free, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sauces, Sides, Skewers, Summer Pop-Up Menus

Food on sticks. It’s the best. Sate’ (or satay) is a popular street food found in Indonesia. Usually made with earthy, citrusy marinated chicken thighs or chicken breast, the meats are skewered and cooked over a flame and served with peanut dipping sauce....
CHILLED ROASTED CARROTS with CORIANDER HONEY & TOASTED PEPITAS

CHILLED ROASTED CARROTS with CORIANDER HONEY & TOASTED PEPITAS

by Josie | Jun 21, 2022 | Citrus, Cooking, Gluten Free, Herbs, Roasting and grilling, Sides, Vegan, Vegetarian

These chilled carrots are outstanding. I’m now exploring different herbs and enhancements so we can enjoy them year round – chilled or hot. Roasting carrots not only brings out the naturally sweet flavor, but enhances the gorgeous color, whether orange,...
BLUEBERRY MINT VODKA COCKTAIL

BLUEBERRY MINT VODKA COCKTAIL

by Josie | Jun 18, 2022 | Berries, Citrus, Cocktails & Beverages, Gluten Free, Recipes

In the chiropractor’s office recently, I found a Blueberry Gin Fizz recipe that looked amazing. With blueberries coming on in our yard, I thought I’d jot it down for a 4th of July cocktail to kick off festivities. Called away for a little adjustment, I...
CREAMY PESTO POLENTA with MUSHROOMS, SPRING LEEKS & PEPPERED BACON

CREAMY PESTO POLENTA with MUSHROOMS, SPRING LEEKS & PEPPERED BACON

by Josie | Jun 11, 2022 | Cheese, Dairy, Gluten Free, Herbs, Pesto, Polenta, Recipes

We had leeks and chives in the garden, polenta in the pantry, bacon and mushrooms in the fridge and I had just made basil pesto for our minestrone soup sales last week. I needed something quick and this came together nicely. Added plus, it was better than the frozen...
PEPPERED NW WILD CAUGHT PAN SEARED SALMON with ZUCCHINI & YELLOW SQUASH NOODLES

PEPPERED NW WILD CAUGHT PAN SEARED SALMON with ZUCCHINI & YELLOW SQUASH NOODLES

by Josie | May 31, 2022 | Citrus, Cooking, Fish, Gluten Free, Herbs, Noodles, Recipes, Skillet Cooking

Salmon is my favorite fish and in the Pacific Northwest we have some of the absolute best salmon on the planet.  This recipe is probably the simplest one I could post. I didn’t make this one over the grill this time because the buckets of rain were a little bit...
« Older Entries
Next Entries »
  • This
    Week’s Menu
  • Sipping
    Broths
  • Our
    Blog
  • How Does
    This Work?
  • Soup
    Groups
  • About
    Us
  • Rave
    Reviews
  • Facebook
  • X
  • Instagram
  • RSS
website by pixelninedesign