by Josie | Feb 22, 2023 | Beef, Chicken, Cooking, Ginger, Gluten Free, Gluten Free Option, Noodles, Recipes, Sipping Broths / Bone Broths, Soup, Spices, Tea, Turmeric
Darjeeling tea inspired this noodle soup. Recipe testing this broth with an infusion of tea took several tries, but we finally landed on one that we really enjoyed. It isn’t overwhelmingly tea forward but just enough so the essence of Darjeeling snuggles in...
by Josie | Jan 24, 2023 | Citrus, Coconut Milk, Curry, Ginger, Gluten Free, Legume, Meal Planning, Nuts, Soup, Spices, Vegan, Vegetarian
This delicious Yellow Curry Carrot Soup with harissa glazed garbanzos and roasted peanuts easily satisfies a soup craving with its’ buttery, warm, textural composition. We took inspiration from Moosewood’s African Peanut Soup, our own Moroccan Carrot Soup...
by Josie | Dec 14, 2022 | Citrus, Cocktails & Beverages, Ginger, Gluten Free, Recipes
This time of year, a refreshing sparkling cocktail is much needed. Blood oranges make this drink tasty. Spiced sugar cranberries make this drink special. We are featuring this beautiful beverage this month because it’s so festive AND we just made sugared...
by Josie | Dec 14, 2022 | Cocktails & Beverages, Condiments, Cooking, Ginger, Gluten Free, Hors d'oeuvres, Spices, Vegetarian
Cranberries aren’t just for turkey sandwiches. This was our first time trying sugared cranberries ~ they were amazing. Who knew they’d be so good in a cocktail. These were easy to make and made our cocktails kinda fancy. The nice thing about this recipe is...
by Josie | Nov 17, 2022 | Chef Inspired, Dairy, Freezer Friendly, Ginger, Recipes, Spices
Sometimes I just have to post someone else’s creations. This looks so good and is probably pretty easy to pull off, particularly since Ina says she does it the day before and then voila, they appear as the perfect dessert. Serves 8-10 servings INGREDIENTS ΒΌ cup...
by Josie | Oct 27, 2022 | Chef Inspired, Chilis, Citrus, Cooking, Ginger, Gluten Free, Recipes, Rice, Sides, Tofu, Vegan, Vegetarian
I saw this recipe in New York Times and gave it a try. It’s fantastic. The recipe is easy and can be adjusted to meet your need for heat. It goes great with wok seared baby bok choy and steamed rice. Of course, broccoli, cabbage, or other hearty green would be...
