by Josie | Jan 21, 2022 | Bone Broths / Sipping Broths, Chicken, Dumplings, Noodles, Pork, Sipping Broths / Bone Broths, Soup, Soup for Breakfast!, Vegan Option
This chicken ramen dish has a lot of ingredients in it, but it can be simplified pretty easily. Just a little less over the top and it’s still soooo good to slurp on. It really uses dry ramen noodles and store bought dumplings, so that in itself takes a load...
by Josie | Dec 25, 2021 | Chicken, Citrus, Dairy, Gluten Free, Nuts, Recipes, Seeds, Spices, Uncategorized
Another Bay Area story … When I lived in San Francisco, a friend recommended a restaurant to my sister for our Sunday brunch. It was Guaymas, located in Tiburon on the water. I’m not sure if it’s there any longer, but it should be. It was...
by Josie | Oct 16, 2021 | Chicken, Cooking, Freezer Friendly, Gluten Free, Recipes, Soup, Soup for Breakfast!
So this is a new favorite. Of course, this is a soup based on matzo ball soup, but instead of matzo, we used masa harina which is what’s used to make tamales and added the masa balls to a deeply flavorful home made chicken stock spiced with Mexican seasonings...
by Josie | Aug 6, 2021 | Chicken, Condiments, Cooking, Gluten Free, Herbs, Meal Planning, Recipes, Salads, Spices
Using leftovers to make a completely different dish is my thang. Everything you see was featured the day before. You can create incredible meals with just about any leftovers ~ soups and salads are the easiest. We just so happened to have grilled vegetables, gai yang...
by Josie | Jun 17, 2021 | Chef Inspired, Chicken, Cooking, Gluten Free, Meal Planning, Recipes, Summer Pop-Up Menus
I found this Cuban inspired recipe online and modified it a bit to meet our tastes. There are many variations of Mojo. In Cuba it’s a household staple for many recipes. It’s typically made with fresh oranges and limes, garlic, oregano, cumin, parsley and...
by Josie | Jun 7, 2021 | Chicken, Cooking, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Recipes, Skillet Cooking
I don’t remember the last time I bought breakfast sausage. Years ago we started making these savory chicken patties for Sunday brunch. A much better version than anything you can get in the store and a lot less sodium! No pork meant my Mother could have them,...
