by Josie | Dec 26, 2022 | Bone Broths / Sipping Broths, Cheese, Cooking, Dairy, Freezer Friendly, Herbs, Recipes, Soup
My friend said this was a really good recipe. I wanted to post this with our suggested winter soup line-up, so I’m trusting that she’s right because we aren’t making it until New Year’s Day! This was a favorite soup of my Father’s. If it...
by Josie | Dec 19, 2022 | Cheese, Citrus, Dairy, Gluten Free, Hors d'oeuvres, Recipes, Vegetarian Option
Somewhere I filed a version of this recipe but now it’s nowhere to be found. So, based on memory I proceeded to buy ingredients I thought would work ~ and this turned out great! This recipe has the addition of pomegranates and bacon and I used dried figs in...
by Josie | Dec 17, 2022 | Baking, Beef, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Pasta, Pork, Recipes
The flavors in this dish are amazing ~ a beautiful balance of herbs in both the meatballs and yellow bell pepper sauce give the dish a depth of flavor that’s memorable. Taking simple steps with the meatballs such as adding in cream and breadcrumbs prior to...
by Josie | Oct 23, 2022 | Cheese, Citrus, Cooking, Dairy, Herbs, Meal Planning, Pasta, Sauces, Sausage, Vegetarian Option
This is a great mid-week meal and provides a little extra for lunch the next day or an after school snack. I made my own sauce, but there are good jarred sauces on the market that can save you a little time.You can always doctor these store-bought sauces up with fresh...
by Josie | Aug 21, 2022 | Cheese, Cooking, Corn, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Hors d'oeuvres, Recipes, Sauces, Vegetarian
These fritters are truly the best when you use fresh picked, sweet corn and in the Northwest, we have some of the best in the months of August and September. They make for a great appetizer or buffet hors d’oeuvre served with crema on the side. They’re...
by Josie | Aug 7, 2022 | Baking, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Recipes, Vegetarian
Another recipe for your summer squash! We thought this was even better chilled. I’ve mentioned this before ~ I don’t bake! But I do like making quiche. I’ve definitely made my own crust in the past, but I don’t think I have mastered the crust...
