by Josie | Jul 25, 2022 | Cheese, Cooking, Dairy, Gluten Free, Herbs, Hors d'oeuvres, Recipes, Vegetarian
Everyone is craving this bruschetta dish in our household, so I’m reposting the recipe. There are tomatoes on the vine, it’s hot and I don’t want to cook. This is a perfect dinner. Just this. From our 2020 post: At some point you have to stop eating...
by Josie | Jun 21, 2022 | Burgers, Cheese, Dairy, Herbs, Recipes, Roasting and grilling, Sandwiches, Sauces, Summer Pop-Up Menus, Uncategorized
My photo looks so blue! It was getting dark, people were asking for foooood, so I snapped this outside just to show that I made burgers on the first day of summer! Hence the blue hue. Turkey burgers are one of our favorites. This recipe came together ONLY because I...
by Josie | Jun 11, 2022 | Cheese, Dairy, Gluten Free, Herbs, Pesto, Polenta, Recipes
We had leeks and chives in the garden, polenta in the pantry, bacon and mushrooms in the fridge and I had just made basil pesto for our minestrone soup sales last week. I needed something quick and this came together nicely. Added plus, it was better than the frozen...
by Josie | May 25, 2022 | Cheese, Citrus, Dairy
This is an easy one skillet meal that goes well with a leafy green salad and if you’re so inclined, a nice chunk of gorgonzola. We have leeks in our garden and a few new potatoes. So when we received a delivery of 4 dozen farm fresh organic eggs from our dear...
by Josie | May 24, 2022 | Cheese, Chicken, Citrus, Gluten Free, Herbs, Nuts, Quinoa, Recipes, Roasting and grilling, Salad Dressing, Salads, Spices, Uncategorized, Vegan Option
There are quite a lot of components in this salad, which is why it’s so enjoyable. Grilled chicken, chilled, sliced on the bias served over tricolored seasoned quinoa with oven roasted spring asparagus and roasted julienne dill carrots, along side oven roasted...
by Josie | Feb 9, 2022 | Cheese, Citrus, Dairy, Freezer Friendly, Gluten Free, Legume, Potatoes, Soup, Vegan Option, Vegetarian
When we all still lived at home, Sundays were soup days. I have vivid memories of my Mother cooking in our big old kitchen on most days, but Sundays seemed a little more leisurely because she was taking her time with a slow simmer of a savory soup. We all had bedrooms...
