by Josie | Oct 29, 2021 | Cheese, Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Noodles, Pasta, Recipes, Sauces, Vegetarian
One of the last weeks of harvesting tomatoes, we make vodka sauce ~ also known as “pink sauce” ~ a color that results from red tomatoes and heavy cream. It’s a luxurious, “I-wanna-marinate-in-it” delicious sauce. The vodka adds a...
by Josie | Oct 26, 2021 | Gluten Free, Salad Dressing, Salads, Seeds, Vegan, Vegetarian, Vinaigrettes
This is not a typical cabbage slaw. It’s light and fresh and colorful and does not list mayonnaise! It goes great on burgers, dogs, in wraps, as a base for grilled fish or chicken. It’s good all by itself as well. FOR THE CABBAGE SLAW 2 C finely sliced...
by Josie | Oct 21, 2021 | Condiments, Curry, Gluten Free, Hors d'oeuvres, Meal Planning, Salad Dressing, Salads, Sauces, Sides, Uncategorized, Vegan, Vegetarian
In my earlier days, the word hors d’oeuvre was typed in every single catering proposal I wrote. I just flashed back on that as my fingers quickly tapped it out on the keyboard. It’s still in there after all these years. This hors d’oeuvre idea was...
by Josie | Oct 21, 2021 | Condiments, Gluten Free, Herbs, Salad Dressing, Sauces, Vegan Option, Vegetarian
This is an amazing dressing for hearty salads with chunky vegetables like cauliflower, tomatoes, cucumbers, and bell peppers or as a dip or drizzle with roasted vegetables. We’ve enjoyed it over roasted carrots, cauliflower and eggplant – delicious! My...
by Josie | Oct 21, 2021 | Cheese, People
Sometimes you have to publicly share. This was posted in one of my Soup Groups today. “If any of you are on the fence about ordering Josie’s Mac and Cheese from Pepper & Salt Kitchen for the first time please take a moment to prepare yourself for fanatical...
