by Josie | Jan 21, 2022 | Cheese, Dairy, Food History
I don’t really care what season it is, I like cheese year-round. I have a serious cheese addiction. But reading this article gave me a new appreciation for cheeses, the history behind the making of some and why seasonality plays an important role in achieving...
by Josie | Jan 12, 2022 | Citrus, Curry, Freezer Friendly, Gluten Free, Herbs, Legume, Recipes, Soup, Spices, Vegan Option
This is a simpler version of the Moroccan lentil soup we offer on our menu rotation. It comes together quickly and results in a creamy, colorful soup inspired by spice profiles found in Moroccan cooking. The soup itself is vegan, so the meatballs can be an optional...
by Josie | Jan 10, 2022 | Cocktails & Beverages, Condiments, Gluten Free, Meal Planning, Potatoes, Skillet Cooking
Turning dinner into breakfast with leftovers is brilliant. Dinner can be daunting, particularly when you have to start at ground zero. But rooting through your fridge can often reveal items fabulous for a dinner omelette, quick soup or maybe a pasta dish made...
by Josie | Jan 5, 2022 | Recipes, Salad Dressing
This proved to be the perfect vinaigrette for our roasted vegetable salad with sliced pears, crumbled goat cheese and organic greens. The fennel tone is subtle, but gives an earthy note that perfectly mellows the lemon, vinegar and whole grain mustard. We served this...
by Josie | Jan 5, 2022 | Cocktails & Beverages, Recipes
This is the drink for Winter 2022. Not to be confused by the Portuguese siphonophore, a blue jelly-fish looking creature with a painful sting. This cocktail is named after the famous race horse, Man O War. It’s a boozy, classic drink that packs a pleasant punch...
