by Josie | Mar 9, 2023 | Chicken, Citrus, Cooking, Gluten Free Option, Herbs, Lamb, Pasta, Recipes, Soup
This soup hits the spot on so many levels. The broth is sunny and bright and with the addition of lamb broth added to the chicken broth, we’ve created a rich, elegant soup. Warm spices such as cumin, coriander, cinnamon and paprika infuse the broth making...
by Josie | Mar 1, 2023 | Uncategorized
February is finally ending. 28 days seemed like 100. Glad to be welcoming in March 2023!! As many of you know, we’ve taken some time off from the kitchen the last few weeks. There’s a lot going on in our family and we needed this time to focus and take some time to...
by Josie | Feb 27, 2023 | Citrus, Heirloom Tomatoes, Herbs, Recipes, Salad Dressing, Salads, Sides, Vegan, Vegetarian
This winter salad is dressed up with toasted farro, roasted garbanzo croutons, sliced pears, heirloom tomatoes, creamy avocado, fresh gorgeous greens and a killer dressing. This was the perfect salad for our Sunday night dinner. With the farro and garbanzos, it easily...
by Josie | Feb 25, 2023 | Fermented Foods, Food History, Gluten Free, Hors d'oeuvres, Recipes, Rice, Sides, Vegan Option, Vegetarian Option
Onigiri is considered Japanese soul food and compared to easy grab ‘n go foods like burritos and hotdogs because they share the same definition for perfect hand-held, walk-about snacks. Onigiri is a rice ball, typically wrapped in seaweed. It was invented before...
by Josie | Feb 23, 2023 | Chicken, Citrus, Condiments, Gluten Free, Herbs, Pickling, Recipes, Sauces, Skewers
Food on sticks is the best. Especially if it’s marinated, grilled meat. This recipe is all about flavor and these skewers of well seasoned chicken marinated for hours in a citrusy yogurt sauce will make you feel like you’ve arrived in the circuit of chefs....
