Our Blog

INVESTING IN STOCKS
I'VE STARTED INVESTING IN STOCKS; Beef, chicken and vegetable. One day I hope to be a bouillonaire! Interested? Here are some stocks we have for the month of March! Organic Ginger Turmeric Chicken Sipping Broth Organic Lemon Leek Chicken Sipping Broth Organic...

VEGETABLE & POLENTA SKEWERS with CHERMOULA
Just because it's snowing outside, doesn't mean you can't grill like it's a hot summer day! These vegetable skewers are easy to make. We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly brushed with herb olive oil...

DID YOU KNOW? It’s National Bagels and Lox Day!
Today is not only my Bobeena's birthday, but apparently it's National Bagels and Lox Day as well. Best bagels and lox I've ever had was in Las Vegas. Yep. We lived there for 3 years and often had brunch at this place (can't remember the name!) off the beaten path that...

INTER-NACHOS for SUPER BOWL SUNDAY
Super Bowl 2021 is this coming Sunday, so WHAT TO EAT during the game comes to mind. Nachos pop up first, so we thought we'd shake it up a bit with some easy to assemble international nachos for you to consider. All of which can easily be prepared vegetarian....

DAKGANGJEONG ~ Maangchi’s Sticky Spicy-Sweet Fried Chicken
My son, Eli and I made this one night over the holiday break. Some of the best wings we've ever had. These wings would be excellent for Super Bowl Sunday! They are sweet, crunchy, spicy and if you decide to add the peanuts at the end - they have this nutty element as...

COCONUT CURRY CAULIFLOWER SOUP with Coconut Kale Sauté
Coconut curry anything grabs your attention, but when you add cauliflower - well, its fabulous. This creamy soup has been in our Pepper & Salt Kitchen catalog for years. It's a customer favorite, a family favorite and a cook's favorite because it's a structured...

HOT HONEY MARIONBERRY RUM COCKTAIL
I know. The name of this cocktail is a bit much, but until we come up with a name... This was so good and will be so good this summer. It's light, refreshing, beautiful and comes together in just minutes. It was hard to leisurely sip. BUT but we recommend you do ~...

SOUP FOR DOLLARS FOR DELTA ~ Week of January 17th
This last week we made 160 portions of Moroccan Tomato Soup with basmati rice, garbanzos and lentils. It was really good! We're hoping all the people who received it enjoyed it. In the last 4 weeks, we've been able to provide approximately 625 portions of soup (so...

THE COMFORT OF CORN CHOWDER
We make this jeweled chowder a few times a year. In August we buy locally grown, organic corn from farmers in the area ~ usually about 400 ears. My team spends a day or two shucking the ears, we cut the kernels off the cob and freeze them for use over the year. The...

TZUKUNE ~ Japanese Meatball Skewers
Tsukune is a popular appetizer in Japan. When ordered, you can expect to be served grilled minced chicken meatballs however, tsukune actually translates to minced meat, so any ground meat qualifies for this recipe. We've used pork, chicken, beef and combinations of...