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WHIPPED GOAT CHEESE with HONEY, FIGS, SHALLOTS, PINENUTS, THYME & BACON

WHIPPED GOAT CHEESE with HONEY, FIGS, SHALLOTS, PINENUTS, THYME & BACON

by Josie | Dec 19, 2022 | Cheese, Citrus, Dairy, Gluten Free, Hors d'oeuvres, Recipes, Vegetarian Option

Somewhere I filed a version of this recipe but now it’s nowhere to be found. So, based on memory I proceeded to buy ingredients I thought would work ~ and this turned out great! This recipe has the addition of pomegranates and bacon and I used dried figs in...
HUNGARIAN MUSHROOM  with FRESH DILL

HUNGARIAN MUSHROOM with FRESH DILL

by Josie | Nov 10, 2022 | Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free Option, Herbs, Recipes, Soup, Spices, Vegetarian Option

I only make this a couple of times of year because one of the people in our family does not like mushrooms.  We think he’s crazy.  This is a rich, creamy, mushroomy soup brightened by the addition of fresh dill.  It’s so good with crusty artisan bread, a...
THANKSGIVING MUSHROOM & WILD RICE SOUP

THANKSGIVING MUSHROOM & WILD RICE SOUP

by Josie | Oct 25, 2022 | Dairy, Freezer Friendly, Gluten Free, Herbs, Potatoes, Recipes, Soup, Vegan Option, Vegetarian Option, Wild Rice

This is an easy make-ahead component for your Thanksgiving feast ~ rich, creamy, hearty, healthy Mushroom Wild Rice Soup. This goes well with everything on the table! AND if you’re vegan or vegetarian, we’ve offered a version that is equally as good, using...
ZITI with SMOKED ANDOUILLE SAUSAGE &  CREAMY ROASTED RED PEPPER TOMATO SAUCE

ZITI with SMOKED ANDOUILLE SAUSAGE & CREAMY ROASTED RED PEPPER TOMATO SAUCE

by Josie | Oct 23, 2022 | Cheese, Citrus, Cooking, Dairy, Herbs, Meal Planning, Pasta, Sauces, Sausage, Vegetarian Option

This is a great mid-week meal and provides a little extra for lunch the next day or an after school snack. I made my own sauce, but there are good jarred sauces on the market that can save you a little time.You can always doctor these store-bought sauces up with fresh...
VIETNAMESE BEEF NOODLE BOWL with SUMMERY ENHANCEMENTS ~ BUN BO XAO

VIETNAMESE BEEF NOODLE BOWL with SUMMERY ENHANCEMENTS ~ BUN BO XAO

by Josie | Aug 31, 2022 | Beef, Chilis, Citrus, Condiments, Gluten Free, Herbs, Noodles, Nuts, Recipes, Salads, Vegetarian Option

Vietnamese foods strike the perfect balance between earthy pungent tones and spicy, sweet and sour punches of flavor. No two bites are ever the same as you slurp a big bowl of pho or delicately maneuver through a pile of rice noodles layered with grilled meats,...
MUFFALETTA SANDWICH

MUFFALETTA SANDWICH

by Josie | Jul 29, 2022 | Cheese, Chef Inspired, Dairy, Fermented Foods, Food History, Herbs, Meal Planning, Recipes, Sandwiches, Vegetarian Option

The muffaletta sandwich has Sicilian roots and is said to have been created in 1906 in New Orleans by a deli/grocery store owner named Salvatore Lupo. I had my first muffuletta when I was working with Bon Appetit in California. The company standard for this sandwich...
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