by Josie | Dec 21, 2020 | Condiments, Cooking, Herbs, Hors d'oeuvres, Meal Planning, Recipes, Sandwiches, Sauces, Sides, Spices
This is a simple yogurt dish with Persian inspiration. It’s typically used as a condiment or side dish to rices, roasted meats and vegetables. We have used it at home as a sauce, dip, spread or binder on wraps, condiment to our rice dishes and soups. on quinoa...
by Josie | Dec 12, 2020 | Cooking, Food History, Gluten Free, Herbs, Meal Planning, Recipes, Skillet Cooking
For no particular reason, I didn’t think I would dig this dish. But after reading a couple of blog posts, I was intrigued. I decided to make one with my own little twist on the traditional. We’re fans now. I’m planning on making a few renditions...
by Josie | Nov 25, 2020 | Cooking, Meal Planning, Recipes, Sauces, Spices
This is a delicious dish that only takes about 30 minutes to prepare. Vegan Option: Replace chicken with tofu or make it all veggie Makes 4 Big Bowls! INGREDIENTS 4 boneless skinless chicken breasts or 4-5 thighs, cubed 2 T coconut oil, plus 2 T for rice 1 onion,...
by Josie | Nov 15, 2020 | Cooking, Meal Planning, Reinventing Soups / Saving Soup Dollars, Soup
Planning out all your meals for the week may be the most challenging to consistently pull off, but can make the biggest difference in your weekly meal budget. It can save you a boat load of time and prevent you from having to shop numerous times a week. More than...
by Josie | Oct 1, 2020 | Bacon, Citrus, Cooking, Herbs, Meal Planning, Sandwiches
#BLT’s #DoubledeckerBLT #EndofSummerTomatoes If you’re like me, you still have tomatoes on the vine. These 80 degree days we’re having this week will spike sweetness on these prized possessions. Best way to make the most out of these end of season...
