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HAZELNUT ARUGULA SAGE PESTO

HAZELNUT ARUGULA SAGE PESTO

by Josie | Nov 26, 2021 | Citrus, Condiments, Gluten Free, Herbs, Nuts, Pesto, Recipes, Vegan

We made this pesto last week for the first time for our Smoky Chipotle Butternut Apple Soup.  Love it so much, that I decided to serve it for Thanksgiving over roasted cauliflower steaks. It was gorgeous!  This pesto is a chunkier pesto, not smooth like you may think...
DRESSING for FALL ~ Lemon Pear Dressing with Thyme

DRESSING for FALL ~ Lemon Pear Dressing with Thyme

by Josie | Nov 7, 2021 | Citrus, Gluten Free, Herbs, Salad Dressing, Vegetarian

This is a really nice dressing for simple salads that might include toasted nuts, roasted vegetables, maybe a crumbled cheese.  You can truly use it for just about any salad.  We just really enjoyed it with our green leaf salad tossed with chilled roasted beets,...
RIGATONE ALLA VODKA

RIGATONE ALLA VODKA

by Josie | Oct 29, 2021 | Cheese, Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Noodles, Pasta, Recipes, Sauces, Vegetarian

One of the last weeks of harvesting tomatoes, we make vodka sauce ~ also known as “pink sauce” ~ a color that results  from red tomatoes and heavy cream. It’s a luxurious, “I-wanna-marinate-in-it” delicious sauce.  The vodka adds a...
DRESSING FOR FALL ~ Green Herb Tahini Dressing

DRESSING FOR FALL ~ Green Herb Tahini Dressing

by Josie | Oct 21, 2021 | Condiments, Gluten Free, Herbs, Salad Dressing, Sauces, Vegan Option, Vegetarian

This is an amazing dressing for hearty salads with chunky vegetables like cauliflower, tomatoes, cucumbers, and bell peppers or as a dip or drizzle with roasted vegetables.  We’ve enjoyed it over roasted carrots, cauliflower and eggplant – delicious!  My...
FALL SEASON SANGRIA

FALL SEASON SANGRIA

by Josie | Oct 6, 2021 | Cocktails & Beverages, Fermented Foods, Health Benefits, Herbs, Recipes

I like chilled red wine. I know many of you will think that’s odd, but I do. I also love a good red that’s room temp served with gooey cheese, of course. Chilled or room temp, my favorite is Tempranillo from Ruestle Vineyards. If you haven’t had this...
DRESSING FOR FALL ~ Dill Tomato Vinaigrette

DRESSING FOR FALL ~ Dill Tomato Vinaigrette

by Josie | Oct 3, 2021 | Fermented Foods, Gluten Free, Herbs, Meal Planning, Recipes, Salads, Vinaigrettes

What’s not to love about homemade vinaigrettes and dressings?  This is one of our favorite vinaigrettes. It goes with just about any ingredient you would put into a salad. It’s lovely on a platter of sliced tomatoes and cucumbers. I think this would be...
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