by Josie | Jan 10, 2022 | Cocktails & Beverages, Condiments, Gluten Free, Meal Planning, Potatoes, Skillet Cooking
Turning dinner into breakfast with leftovers is brilliant. Dinner can be daunting, particularly when you have to start at ground zero. But rooting through your fridge can often reveal items fabulous for a dinner omelette, quick soup or maybe a pasta dish made...
by Josie | Nov 26, 2021 | Citrus, Condiments, Gluten Free, Herbs, Nuts, Pesto, Recipes, Vegan
We made this pesto last week for the first time for our Smoky Chipotle Butternut Apple Soup. Love it so much, that I decided to serve it for Thanksgiving over roasted cauliflower steaks. It was gorgeous! This pesto is a chunkier pesto, not smooth like you may think...
by Josie | Oct 21, 2021 | Condiments, Curry, Gluten Free, Hors d'oeuvres, Meal Planning, Salad Dressing, Salads, Sauces, Sides, Uncategorized, Vegan, Vegetarian
In my earlier days, the word hors d’oeuvre was typed in every single catering proposal I wrote. I just flashed back on that as my fingers quickly tapped it out on the keyboard. It’s still in there after all these years. This hors d’oeuvre idea was...
by Josie | Oct 21, 2021 | Condiments, Gluten Free, Herbs, Salad Dressing, Sauces, Vegan Option, Vegetarian
This is an amazing dressing for hearty salads with chunky vegetables like cauliflower, tomatoes, cucumbers, and bell peppers or as a dip or drizzle with roasted vegetables. We’ve enjoyed it over roasted carrots, cauliflower and eggplant – delicious! My...
by Josie | Aug 12, 2021 | Cheese, Condiments, Hors d'oeuvres, Meal Planning, Pesto, Recipes, Sandwiches
Anything goes here. This is a no-brainer for an easy summer brunch or hors d’oeuvre party. Starting with the season’s best vine ripened tomatoes. If you’re not growing your own, hit the farmer’s market and select a variety of slicing tomatoes....
by Josie | Aug 6, 2021 | Chicken, Condiments, Cooking, Gluten Free, Herbs, Meal Planning, Recipes, Salads, Spices
Using leftovers to make a completely different dish is my thang. Everything you see was featured the day before. You can create incredible meals with just about any leftovers ~ soups and salads are the easiest. We just so happened to have grilled vegetables, gai yang...
