by Josie | Apr 27, 2022 | Chicken, Citrus, Gluten Free
This recipe is really good. It may not seem particularly inventive, but it hits home on a week when you’re completely burned out on your meal cycle and you need something easy and flavor packed. You can grill the chicken breasts, but traditionally the chicken is...
by Josie | Apr 17, 2022 | Citrus, Curry, Freezer Friendly, Ginger, Gluten Free, Meal Planning, Quinoa, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian
The perfect soup for Easter brunch or any brunch for that matter. It’s truly good any time of year. This is a simple soup that packs a lot of flavor. It’s stunning on the table and goes well with just about any brunch items you may be serving. It’s...
by Josie | Apr 15, 2022 | Citrus, Cocktails & Beverages, Food History, Recipes, Uncategorized
This classic cocktail is a variation on the classic Greyhound. A pinch of salt is all it takes to make it doggish. In reading a bit about the Greyhound cocktail, I found that the first description of the recipe was documented in 1930 in a cocktail book printed by The...
by Josie | Apr 14, 2022 | Citrus, Gluten Free, Herbs, Potatoes, Recipes, Salad Dressing, Salads, Salmon
Smoked Salmon Nicoise is a tweak on the traditional Tuna Nicoise Salad. What makes this salad superb is the delicate smoky salmon and all the fresh farmer’s market ingredients. It’s only spring here, so some of our best Northwest ingredients aren’t...
by Josie | Feb 9, 2022 | Cheese, Citrus, Dairy, Freezer Friendly, Gluten Free, Legume, Potatoes, Soup, Vegan Option, Vegetarian
When we all still lived at home, Sundays were soup days. I have vivid memories of my Mother cooking in our big old kitchen on most days, but Sundays seemed a little more leisurely because she was taking her time with a slow simmer of a savory soup. We all had bedrooms...
by Josie | Feb 7, 2022 | Citrus, Condiments, Freezer Friendly, Gluten Free, Legume, Nuts, Recipes, Vegan, Vinaigrettes
This smoky, fragrant spread is great on wraps or sandwiches, over pasta or rice, as an enhancement to soups or stews, or as a dip for toasted pita and fresh vegetables. With so much flavor coming from both the harissa and seasonings we add, it’s an impressive...
