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ZUCCHINI SALAD with PECORINO, BASIL & ALMONDS ~ from NYT

ZUCCHINI SALAD with PECORINO, BASIL & ALMONDS ~ from NYT

by Josie | Jul 27, 2023 | Cheese, Gluten Free, Greens, Herbs, Nuts, Recipes, Salads

This recipe is from NYT. We make a similar salad with raw zucchini ~ it’s in our blog from last summer’s salad recipes: Zucchini & Red Bell Salad with Pecorino & Lemon Caper Vinaigrette...
SHREDDED BEEF TACOS with ROASTED POBLANOS & CORN SALSA

SHREDDED BEEF TACOS with ROASTED POBLANOS & CORN SALSA

by Josie | Jun 20, 2023 | Avocado, Beef, Cheese, Chilis, Citrus, Condiments, Cooking, Corn, Freezer Friendly, Gluten Free, Meal Planning, Recipes, Roasting and grilling, Salsa, Sauces

Almost every bar I pass by has a weathered sign on the outside of their door reading Taco Tuesdays. Have to admit, I’ve never indulged in Taco Tuesday bar fare, but it’s a brilliant concept for cheap eats to accompany a tall brew when you’re deep...
RUSTIC MEDITERRANEAN COUSCOUS FRITTERS with ASPARAGUS & RED BELL CONFETTI

RUSTIC MEDITERRANEAN COUSCOUS FRITTERS with ASPARAGUS & RED BELL CONFETTI

by Josie | Jun 9, 2023 | Cheese, Citrus, Cooking, Couscous, Eggs, Freezer Friendly, Gluten Free, Herbs, Recipes, Sides

My photo stinks, but these were a big hit.  After a recent dinner with friends, we had quite a bit of couscous leftover, along with several spears of grilled asparagus. So we made these tasty little fritters. The addition of fresh spring spinach, red bells, basil and...
ASPARAGUS PUFF PASTRY TART with GRUYERE & FRESH THYME

ASPARAGUS PUFF PASTRY TART with GRUYERE & FRESH THYME

by Josie | May 25, 2023 | Baking, Cheese, Citrus, Freezer Friendly, Hors d'oeuvres, Recipes, Sides, Vegetarian

As many of you have heard, I don’t bake. Using puff pastry can make one appear to be a baker. This is about as simple as it gets and it’s delicious! If you’re going to (or hosting) a brunch, lunch, barbecue or hors d’oeuvres party, this is a...
GREEN FUSILLI made with BROCCOLI HAZELNUT PESTO

GREEN FUSILLI made with BROCCOLI HAZELNUT PESTO

by Josie | Mar 16, 2023 | Cheese, Citrus, Herbs, Nuts, Pasta, Pesto, Recipes, Sides, Vegetarian

We harvested more broccoli from our gardens this week and had enough to enjoy in a couple of different ways. One of our dishes was this delicious, super easy broccoli pesto fusilli. It’s a great side dish to proteins such as grilled chicken or beef or salmon or...
FRIED EGG FLATBREAD with SHARP CHEDDAR, ROASTED RED PEPPER SPREAD & MICRO GREENS

FRIED EGG FLATBREAD with SHARP CHEDDAR, ROASTED RED PEPPER SPREAD & MICRO GREENS

by Josie | Mar 11, 2023 | Cheese, Eggs, Greens, Recipes, Vegetarian

Jammy fried eggs atop garlicky herb flatbread with roasted red pepper spread, shaved sharp cheddar, a garnish of sofrito, a sprinkling of micro greens and a drizzle of good olive oil. O.M.G. Breakfast, brunch, lunch, dinner or afternoon snack – it’s just...
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