by Josie | Jun 29, 2024 | Berries, Citrus, Cocktails & Beverages, Gluten Free, Herbs
We have so many raspberries in our garden this year that we thought we’d consume a handful or two in a little cocktail we whopped up. I mean whipped up. They’re dangerously good, This is a Raspberry Mint Julep. Mint Juleps are associated with the South and...
by Josie | Jun 29, 2024 | Chef Inspired, Cooking, Fermented Foods, Freezer Friendly, Gluten Free, Pork, Recipes, Roasting and grilling, Spices
I found this recipe a couple of years ago, held onto it and decided recently to give it a try. It’s kind of amazing. We loved these chops! Pickle juice is vinegar based and so it makes for the perfect brine, especially if your pickles are like ours ~ with lots...
by Josie | Jun 28, 2024 | Cheese, Chilis, Citrus, Dairy, Herbs, Pasta, Vegetarian, Zucchini
Here’s a great recipe for the mother-load of zucchini soon to hit many of our gardens this month. It really is a simple summery dish that comes together in minutes. All you need is a box grater or you can use the grater blade on your food processor to make the...
by Josie | Jun 26, 2024 | Citrus, Fermented Foods, Gluten Free, Gochujang, Heirloom Tomatoes, Herbs, Potatoes, Recipes, Roasting and grilling, Sides, Vegan Option, Vegetarian
This was kind of an accidental dish, but this potato salad turned out so good. It’s a sweet, spicy, salty, savory, textural potato salad. We enjoyed it with Korean inspired barbecue chicken for one of our early summer feasts. With a small harvest of new red...
by Josie | Jun 7, 2024 | Citrus, Dairy, Food History, Gluten Free, Greens, Herbs, Recipes, Salad Dressing, Salads, Tahini, Vegetarian
Wedge salads are one of our favorites. They’re easy to prepare, don’t require a lot of ingredients and hold up beautifully under drizzles of dressing. Wedge salads are one of the most celebrated salads ~ there are so many versions out there now, that the...
