ROASTED CURRY CAULIFLOWER HORS D’OEUVRE PLATTER with Green Herb Tahini Dressing

ROASTED CURRY CAULIFLOWER HORS D’OEUVRE PLATTER with Green Herb Tahini Dressing

In my earlier days, the word hors d’oeuvre was typed in every single catering proposal I wrote. I just flashed back on that as my fingers quickly tapped it out on the keyboard.  It’s still in there after all these years. This hors d’oeuvre idea was...
BEEF BONE BROTH ~ like a good cup of java

BEEF BONE BROTH ~ like a good cup of java

BEEF BONE BROTH I’m sipping on a hot cup of ginger turmeric beef bone broth as I type this.  It’s so good, it inspired me to post again about some of the benefits. I’m not an expert in the field, but I do make good broth! Studies show that the...
It’s a CANdemic I tell ya

It’s a CANdemic I tell ya

Apparentlly I can food now.  Seriously, in the midst of a CANdemic here. I’m not even coming close to canning the quantities my Mother and Grandmother used to do for days on end. This processing has taken its toll on me, but it feels good to have a few good...