by Josie | Jan 21, 2021 | Cooking, Curry, Gluten Free, Meal Planning, Recipes, Soup, Vegan
Coconut curry anything grabs your attention, but when you add cauliflower – well, its fabulous. This creamy soup has been in our Pepper & Salt Kitchen catalog for years. It’s a customer favorite, a family favorite and a cook’s favorite because...
by Josie | Jan 21, 2021 | Cocktails & Beverages, Fermented Foods, Herbs, Recipes
I know. The name of this cocktail is a bit much, but until we come up with a name… This was so good and will be so good this summer. It’s light, refreshing, beautiful and comes together in just minutes. It was hard to leisurely sip. BUT but we recommend...
by Josie | Dec 25, 2020 | Condiments, Gluten Free, Hors d'oeuvres, Recipes, Sauces
Tsukune is a popular appetizer in Japan. When ordered, you can expect to be served grilled minced chicken meatballs however, tsukune actually translates to minced meat, so any ground meat qualifies for this recipe. We’ve used pork, chicken, beef and...
by Josie | Dec 24, 2020 | Condiments, Cooking, Herbs, Pistou, Preserving and Freezing, Recipes, Sauces, Soup
As far as potato soups go, this one is probably one of the best. Inspired by Julia Child’s recipe for Potage Parmentier, this is my version using the addition of a few ingredients including herb pistou. Serves 6 INGREDIENTS 1 T extra virgin olive oil 2 T...
by Josie | Dec 24, 2020 | Cooking, Food History, Gluten Free, Herbs, Meal Planning, Recipes, Sauces, Sides, Skillet Cooking, Spices, Vegetarian
This is one of our favorite skillet dishes for breakfast or brunch — or dinner or lunch! It’s a simple traditional dish of Israel that rivals hummus and falafel as one of the most popular meals. The recipe stems from northeast African cultures that made...
by Josie | Dec 23, 2020 | Condiments, Cooking, Herbs, Meal Planning, Recipes, Soup, Spices, Vegan
This Tuscan soup goes well with almost anything you pair it with, especially good toasted artisan bread and leafy green salad. This is a vegetarian version, but by adding pistou in place of pesto and not adding in the asiago you have a hearty delicious vegan soup....
