by Josie | Jan 5, 2022 | Cocktails & Beverages, Recipes
This is the drink for Winter 2022. Not to be confused by the Portuguese siphonophore, a blue jelly-fish looking creature with a painful sting. This cocktail is named after the famous race horse, Man O War. It’s a boozy, classic drink that packs a pleasant punch...
by Josie | Jan 4, 2022 | Cheese, Citrus, Dairy, Gluten Free, Nuts, Recipes, Salad Dressing, Salads, Vegetarian, Vinaigrettes
In a desperate need to make a big salad that could serve as an entree or a side salad, I came up with this gorgeous, delicious winter salad. Honestly, as far as salads go, this wasn’t that much effort. The vegetables were easy to cut and prepare for roasting...
by Josie | Dec 26, 2021 | Baking, Cheese, Citrus, Dairy, Freezer Friendly, Herbs, Recipes, Vegetarian
This is one of our Christmas brunch dishes. Typically we make it with bacon, but this year my Mother is with us for the holiday and she doesn’t eat bacon. So, I added extra gruyere, along with extra herbs and garlic for a bit more flavor. I like to serve this...
by Josie | Dec 25, 2021 | Chicken, Citrus, Dairy, Gluten Free, Nuts, Recipes, Seeds, Spices, Uncategorized
Another Bay Area story … When I lived in San Francisco, a friend recommended a restaurant to my sister for our Sunday brunch. It was Guaymas, located in Tiburon on the water. I’m not sure if it’s there any longer, but it should be. It was...
by Josie | Dec 4, 2021 | Citrus, Gluten Free, Health Benefits, Potatoes, Recipes, Vegan, Wild Rice
Everyone knows sweet potatoes are a great source for beta carotene, fiber and potassium and with that comes Vit A, Vit C and magnesium to mention a few benefits. But regardless of how good they are for you, we like them because they taste good and there a gamut of...
by Josie | Dec 3, 2021 | Baking, Cheese, Dairy, Freezer Friendly, Nuts, Recipes
I love this traditional dessert and have had it many times in my friend’s homes, but have I made them myself? Nooooo. Because, as you know, I DO NOT BAKE! So, I’m sharing this recipe, because tis the season! This recipe was recommended to me from one of...
