ROASTED YELLOW HEIRLOOM TOMATO & SAFFRON SOUP with WHIPPED HERB RICOTTA BAGUETTE

ROASTED YELLOW HEIRLOOM TOMATO & SAFFRON SOUP with WHIPPED HERB RICOTTA BAGUETTE

I had made salsas, tarts, chutneys, jams and all kinds of sauces when I decided to make soup in the middle of 90 degree September weather. The tomatoes were still coming on strong when I wrote this yellow tomato soup recipe, but it had to be done. This is garden gold...
SUMMER PEACH CRISP

SUMMER PEACH CRISP

I had to post this recipe because I had so many requests last week when I posted on FB. This is one I found in an old cookbook. It seemed basic enough for me to do, so I did it! I don’t bake, so making it simple and having really good ingredients makes me appear...