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YACHAEJEON ~ KOREAN VEGETABLE PANCAKES with SESAME TAMARI DIPPING SAUCE

YACHAEJEON ~ KOREAN VEGETABLE PANCAKES with SESAME TAMARI DIPPING SAUCE

by Josie | Aug 21, 2023 | Chilis, Condiments, Cooking, Ginger, Recipes, Seeds, Vegetarian

Well this was good. If you’re like our household, you’re probably still trying to think of ways to eat your truckload of zucchini. This literally took 30 total minutes to make and was delicious. AND we used TWO of our TEN zucchinis sitting on the counter....
JERK CHICKEN MEATBALL LETTUCE WRAPS with COCONUT RICE & GRILLED PINEAPPLE SALSA

JERK CHICKEN MEATBALL LETTUCE WRAPS with COCONUT RICE & GRILLED PINEAPPLE SALSA

by Josie | Jun 28, 2023 | Citrus, Cooking, Ginger, Gluten Free, Meal Planning, Recipes, Rice, Spices, Wraps

Lettuce wraps. We know them, we love them, we have to have them in the summer! This is a new wrap recipe for our family catalog. We love meatballs and love jerk seasoning ~ seemed like a no-brainer since we had all the ingredients on hand. We used Penzy’s Jerk...
SHREDDED BEEF TACOS with ROASTED POBLANOS & CORN SALSA

SHREDDED BEEF TACOS with ROASTED POBLANOS & CORN SALSA

by Josie | Jun 20, 2023 | Avocado, Beef, Cheese, Chilis, Citrus, Condiments, Cooking, Corn, Freezer Friendly, Gluten Free, Meal Planning, Recipes, Roasting and grilling, Salsa, Sauces

Almost every bar I pass by has a weathered sign on the outside of their door reading Taco Tuesdays. Have to admit, I’ve never indulged in Taco Tuesday bar fare, but it’s a brilliant concept for cheap eats to accompany a tall brew when you’re deep...
RUSTIC MEDITERRANEAN COUSCOUS FRITTERS with ASPARAGUS & RED BELL CONFETTI

RUSTIC MEDITERRANEAN COUSCOUS FRITTERS with ASPARAGUS & RED BELL CONFETTI

by Josie | Jun 9, 2023 | Cheese, Citrus, Cooking, Couscous, Eggs, Freezer Friendly, Gluten Free, Herbs, Recipes, Sides

My photo stinks, but these were a big hit.  After a recent dinner with friends, we had quite a bit of couscous leftover, along with several spears of grilled asparagus. So we made these tasty little fritters. The addition of fresh spring spinach, red bells, basil and...
TRADITIONAL SPLIT PEA WITH SMOKY HAM

TRADITIONAL SPLIT PEA WITH SMOKY HAM

by Josie | Mar 15, 2023 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Soup, Vegan Option, Vegetarian Option

I posted this traditional recipe a few years ago. With St. Patrick’s Day coming this week and Easter just down the road, I thought I’d post again. Split pea with smoky ham is always a good meal this time of year. AND I’ve offered vegan/vegetarian...
EMERALD GREEN PEA SOUP with FRESH TARRAGON

EMERALD GREEN PEA SOUP with FRESH TARRAGON

by Josie | Mar 14, 2023 | Chef Inspired, Cooking, Freezer Friendly, Gluten Free, Herbs, Recipes, Soup

On a research trip one year, our corporate marketing manager arranged for us to have a private dining experience in a little restaurant nestled in an old Boston neighborhood.  I can’t remember the name, but everything about the place was out of Saveur magazine...
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