by Josie | Nov 24, 2024 | Bacon, Butternut Squash, Chilis, Dairy, Gluten Free, Greens, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sides, Squash, Vegetarian Option
Is the toast craze still going on? I love toast, particularly with avocado. What I don’t love is paying $15 in restaurants for avocado toast with a slice of bacon garnished with microgreens or tomato mozzarella toast with a drizzle of olive oil and a sprig of...
by Josie | Sep 17, 2024 | Bacon, Cheese, Citrus, Cooking, Dairy, Greens, Herbs, Hors d'oeuvres, Recipes, Salad Dressing, Salads, Sides, Vinaigrettes
It’s pear season and our two trees have out-produced themselves again this year. We have a young tree, one we bought five years ago. We thought our 75 year old tree would have fallen over by now, so the new tree was to take the place of the older tree. The old...
by Josie | Jan 13, 2024 | Bacon, Cheese, Citrus, Dairy, Freezer Friendly, Gluten Free, Herbs, Recipes, Soup, Vegan Option, Vegetarian Option
It’s 15 degrees in Portland metro today and weirdly, my family asked for soup. So weird. I’ve been known to make a soup or two in my time, so I was able to help them out with this creamy cauliflower white cheddar soup. It’s an extremely satisfying...
by Josie | Oct 1, 2020 | Bacon, Citrus, Cooking, Herbs, Meal Planning, Sandwiches
#BLT’s #DoubledeckerBLT #EndofSummerTomatoes If you’re like me, you still have tomatoes on the vine. These 80 degree days we’re having this week will spike sweetness on these prized possessions. Best way to make the most out of these end of season...
