by Josie | Jul 23, 2021 | Baking, Cooking, Herbs, Hors d'oeuvres, Recipes, Sides, Vegetarian
I was in desperate need for a colorful dish to add to our summer dinner table when I came up with this idea. We have so many gorgeous herbs in our gardens this year and this tart seemed like the perfect platform for using some. The tart was remarkably good, providing...
by Josie | Jul 20, 2021 | Bone Broths / Sipping Broths, Condiments, Cooking, Curry, Health Benefits, Preserving and Freezing, Soup, Soup for Breakfast!
Summertime conjures up cravings for cold food favorites like gazpacho, ice cream, chilled watermelon and iced coffees. Delicious on a hot day, but these foods and beverages don’t actually take your body temperature down. While it may not be as appealing as ice...
by Josie | Jul 15, 2021 | Cooking, Freezer Friendly, Gardening, Gluten Free, Health Benefits, Meal Planning, Recipes, Sauces, Vegetarian
I get pretty jazzed about the growth in our gardens, but one of my favorites to watch is our broccoli. This year has been one of our best seasons! We have several rows of broccoli that all stand about thigh high right now. We had to stake them to hold up their...
by Josie | Jul 14, 2021 | Cocktails & Beverages, Fermented Foods, Gluten Free, Herbs
This recipe developed out of the desperate need to use some of the abundance of cherries we had been gifted. We made shrubs last year that were so easy to pull together and such a big hit for the seasonal cocktail recipes, that I wanted to try it with these gorgeous...
by Josie | Jul 7, 2021 | Cooking, Herbs, Meal Planning, Noodles, Recipes, Vegan, Vegetarian
This Korean cold noodle salad comes together quickly if you do the julienning and dressing the day before. The layers of flavors come from the sweet and slightly warm Korean chili paste called gochujang, pungent kimchi, mint, salty-nutty notes from tamari, sesame oil...
