by Josie | Dec 3, 2021 | Baking, Cheese, Dairy, Freezer Friendly, Nuts, Recipes
I love this traditional dessert and have had it many times in my friend’s homes, but have I made them myself? Nooooo. Because, as you know, I DO NOT BAKE! So, I’m sharing this recipe, because tis the season! This recipe was recommended to me from one of...
by Josie | Nov 28, 2021 | Bone Broths / Sipping Broths, Cooking, Freezer Friendly, Gluten Free, Herbs, Preserving and Freezing
Tis the season, so we’re reposting this homemade turkey stock recipe. It’s good and will serve you well on freezing cold days in December and January! Since a roasted turkey is generally seasoned with sage, thyme, and rosemary, all those seasonings fill...
by Josie | Nov 28, 2021 | Recipes, Sauces, Sides, Vegan Option, Vegetarian
Brussel sprouts are in season right now. I have a hard time not buying them, especially when they’re displayed on the stalk. Everyone in our family loves them, particularly if they’re roasted – so I’ve been buying a lot lately. Unlike...
by Josie | Nov 26, 2021 | Citrus, Condiments, Gluten Free, Herbs, Nuts, Pesto, Recipes, Vegan
We made this pesto last week for the first time for our Smoky Chipotle Butternut Apple Soup. Love it so much, that I decided to serve it for Thanksgiving over roasted cauliflower steaks. It was gorgeous! This pesto is a chunkier pesto, not smooth like you may think...
by Josie | Nov 7, 2021 | Citrus, Gluten Free, Herbs, Salad Dressing, Vegetarian
This is a really nice dressing for simple salads that might include toasted nuts, roasted vegetables, maybe a crumbled cheese. You can truly use it for just about any salad. We just really enjoyed it with our green leaf salad tossed with chilled roasted beets,...
