by Josie | Nov 28, 2021 | Recipes, Sauces, Sides, Vegan Option, Vegetarian
Brussel sprouts are in season right now. I have a hard time not buying them, especially when they’re displayed on the stalk. Everyone in our family loves them, particularly if they’re roasted – so I’ve been buying a lot lately. Unlike...
by Josie | Nov 26, 2021 | Citrus, Condiments, Gluten Free, Herbs, Nuts, Pesto, Recipes, Vegan
We made this pesto last week for the first time for our Smoky Chipotle Butternut Apple Soup. Love it so much, that I decided to serve it for Thanksgiving over roasted cauliflower steaks. It was gorgeous! This pesto is a chunkier pesto, not smooth like you may think...
by Josie | Nov 7, 2021 | Citrus, Gluten Free, Herbs, Salad Dressing, Vegetarian
This is a really nice dressing for simple salads that might include toasted nuts, roasted vegetables, maybe a crumbled cheese. You can truly use it for just about any salad. We just really enjoyed it with our green leaf salad tossed with chilled roasted beets,...
by Josie | Oct 29, 2021 | Cheese, Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Noodles, Pasta, Recipes, Sauces, Vegetarian
One of the last weeks of harvesting tomatoes, we make vodka sauce ~ also known as “pink sauce” ~ a color that results from red tomatoes and heavy cream. It’s a luxurious, “I-wanna-marinate-in-it” delicious sauce. The vodka adds a...
by Josie | Oct 26, 2021 | Gluten Free, Salad Dressing, Salads, Seeds, Vegan, Vegetarian, Vinaigrettes
This is not a typical cabbage slaw. It’s light and fresh and colorful and does not list mayonnaise! It goes great on burgers, dogs, in wraps, as a base for grilled fish or chicken. It’s good all by itself as well. FOR THE CABBAGE SLAW 2 C finely sliced...
