by Josie | Jun 25, 2022 | Chicken, Citrus, Condiments, Gluten Free, Hors d'oeuvres, Nuts, Recipes, Roasting and grilling, Sauces, Sides, Skewers, Summer Pop-Up Menus
Food on sticks. It’s the best. Sate’ (or satay) is a popular street food found in Indonesia. Usually made with earthy, citrusy marinated chicken thighs or chicken breast, the meats are skewered and cooked over a flame and served with peanut dipping sauce....
by Josie | Jun 21, 2022 | Burgers, Cheese, Dairy, Herbs, Recipes, Roasting and grilling, Sandwiches, Sauces, Summer Pop-Up Menus, Uncategorized
My photo looks so blue! It was getting dark, people were asking for foooood, so I snapped this outside just to show that I made burgers on the first day of summer! Hence the blue hue. Turkey burgers are one of our favorites. This recipe came together ONLY because I...
by Josie | Jun 21, 2022 | Citrus, Cooking, Gluten Free, Herbs, Roasting and grilling, Sides, Vegan, Vegetarian
These chilled carrots are outstanding. I’m now exploring different herbs and enhancements so we can enjoy them year round – chilled or hot. Roasting carrots not only brings out the naturally sweet flavor, but enhances the gorgeous color, whether orange,...
by Josie | Jun 18, 2022 | Berries, Citrus, Cocktails & Beverages, Gluten Free, Recipes
In the chiropractor’s office recently, I found a Blueberry Gin Fizz recipe that looked amazing. With blueberries coming on in our yard, I thought I’d jot it down for a 4th of July cocktail to kick off festivities. Called away for a little adjustment, I...
by Josie | Jun 11, 2022 | Cheese, Dairy, Gluten Free, Herbs, Pesto, Polenta, Recipes
We had leeks and chives in the garden, polenta in the pantry, bacon and mushrooms in the fridge and I had just made basil pesto for our minestrone soup sales last week. I needed something quick and this came together nicely. Added plus, it was better than the frozen...
