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COCONUT CURRY CHICKEN NOODLE SOUP

COCONUT CURRY CHICKEN NOODLE SOUP

by Josie | Mar 24, 2023 | Chicken, Citrus, Curry, Gluten Free Option, Greens, Noodles, Recipes, Soup, Soup for Breakfast!, Turmeric

This soup is enjoyed any day of the year and in many countries, a bowl like this is enjoyed for breakfast, lunch or dinner.  Since I had fresh noodles, homemade broth, curries and condiments we made this soup for dinner on a very cold night. It was so good. Typically...
PAPPARDELLE with BRAISED SAFFRON CHICKEN, FENNEL, PEAS & SHAVED PARMESAN

PAPPARDELLE with BRAISED SAFFRON CHICKEN, FENNEL, PEAS & SHAVED PARMESAN

by Josie | Mar 18, 2023 | Chicken, Citrus, Herbs, Noodles, Pasta, Recipes

This is a lighter version of the pappardelle I sometimes make with cream. So good, but not what I need right now, I pulled this dish together rather quickly (because there was a Duck game starting soon!) using home-made chicken broth, white wine, lots of garlic &...
GREEN FUSILLI made with BROCCOLI HAZELNUT PESTO

GREEN FUSILLI made with BROCCOLI HAZELNUT PESTO

by Josie | Mar 16, 2023 | Cheese, Citrus, Herbs, Nuts, Pasta, Pesto, Recipes, Sides, Vegetarian

We harvested more broccoli from our gardens this week and had enough to enjoy in a couple of different ways. One of our dishes was this delicious, super easy broccoli pesto fusilli. It’s a great side dish to proteins such as grilled chicken or beef or salmon or...
TRADITIONAL SPLIT PEA WITH SMOKY HAM

TRADITIONAL SPLIT PEA WITH SMOKY HAM

by Josie | Mar 15, 2023 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Soup, Vegan Option, Vegetarian Option

I posted this traditional recipe a few years ago. With St. Patrick’s Day coming this week and Easter just down the road, I thought I’d post again. Split pea with smoky ham is always a good meal this time of year. AND I’ve offered vegan/vegetarian...
EMERALD GREEN PEA SOUP with FRESH TARRAGON

EMERALD GREEN PEA SOUP with FRESH TARRAGON

by Josie | Mar 14, 2023 | Chef Inspired, Cooking, Freezer Friendly, Gluten Free, Herbs, Recipes, Soup

On a research trip one year, our corporate marketing manager arranged for us to have a private dining experience in a little restaurant nestled in an old Boston neighborhood.  I can’t remember the name, but everything about the place was out of Saveur magazine...
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