by Josie | Mar 15, 2023 | Cooking, Freezer Friendly, Gluten Free, Meal Planning, Soup, Vegan Option, Vegetarian Option
I posted this traditional recipe a few years ago. With St. Patrick’s Day coming this week and Easter just down the road, I thought I’d post again. Split pea with smoky ham is always a good meal this time of year. AND I’ve offered vegan/vegetarian...
by Josie | Mar 14, 2023 | Chef Inspired, Cooking, Freezer Friendly, Gluten Free, Herbs, Recipes, Soup
On a research trip one year, our corporate marketing manager arranged for us to have a private dining experience in a little restaurant nestled in an old Boston neighborhood. I can’t remember the name, but everything about the place was out of Saveur magazine...
by Josie | Mar 11, 2023 | Cheese, Eggs, Greens, Recipes, Vegetarian
Jammy fried eggs atop garlicky herb flatbread with roasted red pepper spread, shaved sharp cheddar, a garnish of sofrito, a sprinkling of micro greens and a drizzle of good olive oil. O.M.G. Breakfast, brunch, lunch, dinner or afternoon snack – it’s just...
by Josie | Mar 9, 2023 | Chicken, Citrus, Cooking, Gluten Free Option, Herbs, Lamb, Pasta, Recipes, Soup
This soup hits the spot on so many levels. The broth is sunny and bright and with the addition of lamb broth added to the chicken broth, we’ve created a rich, elegant soup. Warm spices such as cumin, coriander, cinnamon and paprika infuse the broth making...
by Josie | Mar 1, 2023 | Uncategorized
February is finally ending. 28 days seemed like 100. Glad to be welcoming in March 2023!! As many of you know, we’ve taken some time off from the kitchen the last few weeks. There’s a lot going on in our family and we needed this time to focus and take some time to...
