by Josie | Aug 22, 2023 | Baking, Dairy, Desserts, Freezer Friendly, Fruit, Nuts, Recipes
I had to post this recipe because I had so many requests last week when I posted on FB. This is one I found in an old cookbook. It seemed basic enough for me to do, so I did it! I don’t bake, so making it simple and having really good ingredients makes me appear...
by Josie | Aug 21, 2023 | Chilis, Condiments, Cooking, Ginger, Recipes, Seeds, Vegetarian
Well this was good. If you’re like our household, you’re probably still trying to think of ways to eat your truckload of zucchini. This literally took 30 total minutes to make and was delicious. AND we used TWO of our TEN zucchinis sitting on the counter....
by Josie | Aug 16, 2023 | Citrus, Eggs, Food History, Greens, Harissa, Herbs, Legume, Meal Planning, Recipes, Spices, Vegan Option, Vegetarian
Sabich is a traditional Israeli sandwich served in pita or on leffa bread. It’s stuffed with fried eggplant, chopped cabbage salad, hard boiled eggs, parsley, mint, lemon, tahini sauce and amba (mango sauce). I found a deconstructed version of the traditional...
by Josie | Aug 4, 2023 | Uncategorized
This summery salsa comes together in minutes and not only adds amazing sweet and savory flavors to whatever you serve it with, but the vibrant colors are so gorgeous it’s hard not to dive in immediately. If you can wait 30 minutes before diving in, the flavors...
by Josie | Aug 2, 2023 | Community, Farmer's Markets, Gardening, Recipes
August may be our biggest month for produce in the Pacific Northwest. Farmers plant March through June so our markets start exploding with produce July, August and September. This month features some of our prized produce, including wild berries, apples, pears, figs,...
