by Josie | Aug 1, 2023 | Citrus, Gluten Free, Heirloom Tomatoes, Herbs, Recipes, Salads, Vegetarian, Vinaigrettes
There’s nothing better than a good Bloody Mary, particularly the day after a boozie night. We’re taking some of the best things of a Bloody Mary, the celery salt, the vinegar, the fresh dill and the horseradish and concocting a salad dressing. Bloody Mary...
by Josie | Jul 31, 2023 | Citrus, Gluten Free, Heirloom Tomatoes, Herbs, Legume, Recipes, Salads, Spices, Vegan, Vegetarian
Most of the year it’s a challenge to come up with a weekly meal plan, but this time of year I don’t seem to have any problem creating something delicious when we have so much coming out of our gardens. While we have been enjoying a lot of crookneck squash...
by Josie | Jul 27, 2023 | Cheese, Gluten Free, Greens, Herbs, Nuts, Recipes, Salads
This recipe is from NYT. We make a similar salad with raw zucchini ~ it’s in our blog from last summer’s salad recipes: Zucchini & Red Bell Salad with Pecorino & Lemon Caper Vinaigrette...
by Josie | Jul 5, 2023 | Citrus, Cocktails & Beverages, Recipes
Ninety plus degrees out the next few days. It’s prime time for margaritas. This recipe is new for us and one we’ll probably have again when the sun is so close to the earth! It’s made with fresh organic cucumbers, coconut water, cilantro, mint, fresh...
by Josie | Jun 28, 2023 | Citrus, Cooking, Ginger, Gluten Free, Meal Planning, Recipes, Rice, Spices, Wraps
Lettuce wraps. We know them, we love them, we have to have them in the summer! This is a new wrap recipe for our family catalog. We love meatballs and love jerk seasoning ~ seemed like a no-brainer since we had all the ingredients on hand. We used Penzy’s Jerk...
