GINGER COCONUT CURRY QUINOA BOWL ~ stretching your soup dollars!

by Josie | Jan 14, 2024 | Chilis, Citrus, Coconut Milk, Freezer Friendly, Gluten Free, Greens, Quinoa, Rice, Sauces, Vegan, Vegetarian

If you ordered our Ginger Coconut Curry Carrot Soup, this is a great way to make use of some of the soup you ordered. It’s an easy recipe, with so much texture and color. The flavors are in the soup that you bought, so it comes together easily with just a few...

ROASTED SWEET POTATOES with HOT HONEY MASCARPONE, TOASTED HAZELNUTS & SAGE

by Josie | Nov 15, 2023 | Citrus, Dairy, Gluten Free, Herbs, Nuts, Potatoes, Recipes, Sides, Vegetarian

We made these a few weeks ago and freaked out at how good they were  The dish is decadent, but a complete breeze to prepare. You’ve got an amazing entree or side dish that speaks to winter cravings and it comes together in 45 minutes. We’re thinking of...

WHOLE ROASTED CAULIFLOWER with LEMONY TAHINI SAUCE & TOASTED PISTACHIOS

by Josie | Nov 14, 2023 | Curry, Gluten Free, Herbs, Nuts, Sauces, Sides, Tahini, Turmeric, Vegan, Vegetarian

This is one of those dishes that’s kind of fun. It’s a showstopper side or main course that you can enjoy for several meals. I’ve done a couple of trial runs with whole roasted cauliflower and this is probably my favorite to-date. The color is...

ROASTED CARROT TART with WHIPPED HERB RICOTTA & CARROT TOP PESTO

by Josie | Oct 13, 2023 | Baking, Cheese, Chilis, Citrus, Dairy, Herbs, Nuts, Recipes, Vegetarian

I love roasting vegetables, particularly in the fall and winter months. Carrots, like many cool season crops, actually get sweeter in the winter months when their starch stores are converted to sugars. This conversion protects the vegetables from freezing and makes...

WHITE BEAN SALAD with MARINATED ARTICHOKES & LEMONY BASIL PESTO

by Josie | Sep 8, 2023 | Cheese, Citrus, Gluten Free, Herbs, Legume, Nuts, Pesto, Recipes, Salads, Sides, Vegan Option, Vegetarian

We grow rows and rows of basil and this time of year, the basil bushes stand 4 feet tall (or taller). I start making pesto and pistous in mid-August through mid September, preserve them for soups, sauces, vinaigrettes, salads, marinades, spreads for sandwiches or...

ZUCCHINI NOODLES with SUNDRIED TOMATOES, YELLOW SQUASH & EGGPLANT

by Josie | Aug 28, 2023 | Cheese, Citrus, Gluten Free, Herbs, Recipes, Vegan Option, Vegetarian, Zucchini Noodles

We really enjoyed this meal, simply made with fresh garden ingredients tossed in a garlicky basil lemon infused olive oil with homemade sun-dried tomatoes! We actually made our own dried tomatoes, but you are totally welcome to use store bought. This dish is...