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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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ROASTED SWEET POTATOES with HOT HONEY MASCARPONE, TOASTED HAZELNUTS & SAGE

ROASTED SWEET POTATOES with HOT HONEY MASCARPONE, TOASTED HAZELNUTS & SAGE

by Josie | Nov 15, 2023 | Citrus, Dairy, Gluten Free, Herbs, Nuts, Potatoes, Recipes, Sides, Vegetarian

We made these a few weeks ago and freaked out at how good they were  The dish is decadent, but a complete breeze to prepare. You’ve got an amazing entree or side dish that speaks to winter cravings and it comes together in 45 minutes. We’re thinking of...
WHOLE ROASTED CAULIFLOWER with LEMONY TAHINI SAUCE & TOASTED PISTACHIOS

WHOLE ROASTED CAULIFLOWER with LEMONY TAHINI SAUCE & TOASTED PISTACHIOS

by Josie | Nov 14, 2023 | Curry, Gluten Free, Herbs, Nuts, Sauces, Sides, Tahini, Turmeric, Vegan, Vegetarian

This is one of those dishes that’s kind of fun. It’s a showstopper side or main course that you can enjoy for several meals. I’ve done a couple of trial runs with whole roasted cauliflower and this is probably my favorite to-date. The color is...
WHITE BEAN SALAD with MARINATED ARTICHOKES & LEMONY BASIL PESTO

WHITE BEAN SALAD with MARINATED ARTICHOKES & LEMONY BASIL PESTO

by Josie | Sep 8, 2023 | Cheese, Citrus, Gluten Free, Herbs, Legume, Nuts, Pesto, Recipes, Salads, Sides, Vegan Option, Vegetarian

We grow rows and rows of basil and this time of year, the basil bushes stand 4 feet tall (or taller). I start making pesto and pistous in mid-August through mid September, preserve them for soups, sauces, vinaigrettes, salads, marinades, spreads for sandwiches or...
RUSTIC MEDITERRANEAN COUSCOUS FRITTERS with ASPARAGUS & RED BELL CONFETTI

RUSTIC MEDITERRANEAN COUSCOUS FRITTERS with ASPARAGUS & RED BELL CONFETTI

by Josie | Jun 9, 2023 | Cheese, Citrus, Cooking, Couscous, Eggs, Freezer Friendly, Gluten Free, Herbs, Recipes, Sides

My photo stinks, but these were a big hit.  After a recent dinner with friends, we had quite a bit of couscous leftover, along with several spears of grilled asparagus. So we made these tasty little fritters. The addition of fresh spring spinach, red bells, basil and...
ASPARAGUS PUFF PASTRY TART with GRUYERE & FRESH THYME

ASPARAGUS PUFF PASTRY TART with GRUYERE & FRESH THYME

by Josie | May 25, 2023 | Baking, Cheese, Citrus, Freezer Friendly, Hors d'oeuvres, Recipes, Sides, Vegetarian

As many of you have heard, I don’t bake. Using puff pastry can make one appear to be a baker. This is about as simple as it gets and it’s delicious! If you’re going to (or hosting) a brunch, lunch, barbecue or hors d’oeuvres party, this is a...
GREEN FUSILLI made with BROCCOLI HAZELNUT PESTO

GREEN FUSILLI made with BROCCOLI HAZELNUT PESTO

by Josie | Mar 16, 2023 | Cheese, Citrus, Herbs, Nuts, Pasta, Pesto, Recipes, Sides, Vegetarian

We harvested more broccoli from our gardens this week and had enough to enjoy in a couple of different ways. One of our dishes was this delicious, super easy broccoli pesto fusilli. It’s a great side dish to proteins such as grilled chicken or beef or salmon or...
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