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Pepper & Salt | Handcrafted small batches of organic, local and seasonable cuisine
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ROASTED CAULIFLOWER STEAKS with Chermoula, Chives and Toasted Almonds

ROASTED CAULIFLOWER STEAKS with Chermoula, Chives and Toasted Almonds

by Josie | Mar 27, 2021 | Gluten Free, Herbs, Meal Planning, Recipes, Sides, Vegan, Vegetarian

Roasted Cauliflower Steaks with Chermoula Serves 4 entree steaks or 6 sides Ingredients 2 small heads or 1 large head cauliflower, core intact 2 T extra virgin olive oil (or spray oil) 1 tsp salt 1 tsp cracked black pepper 1/2 C freshly grated parmesan or asiago 1/3 C...
CODE of CONDIMENTS ~ Make the Mundane Magnificent

CODE of CONDIMENTS ~ Make the Mundane Magnificent

by Josie | Feb 26, 2021 | Condiments, Meal Planning, Preserving Foods, Recipes, Sauces

I love condiments. We have four shelves dedicated to condiments in our fridge because we live by the code of condiments ~ “make the mundane, magnificent.” A condiment by definition, is “something used to enhance the flavor of food.”  The...
SARAH’S SWEET POTATO PEANUT SOUP

SARAH’S SWEET POTATO PEANUT SOUP

by Josie | Feb 26, 2021 | Condiments, Freezer Friendly, Gluten Free, People, Recipes, Reinventing Soups / Saving Soup Dollars, Soup, Vegan, Vegetarian

The only reason this soup became a part of our catalog is because of Sweet Sarah and her twinkly smile. I think it was about 7 years ago that she asked me if I ever make this soup. It was a favorite of hers and she highly recommended I give it a shot. So I did because...
VEGETABLE & POLENTA SKEWERS with CHERMOULA

VEGETABLE & POLENTA SKEWERS with CHERMOULA

by Josie | Feb 12, 2021 | Condiments, Gluten Free, Herbs, Hors d'oeuvres, Meal Planning, Polenta, Recipes, Skewers, Vegan, Vegetarian

Just because it’s snowing outside, doesn’t mean you can’t grill like it’s a hot summer day!  These vegetable skewers are easy to make.  We used organic red and orange bell peppers, organic zucchini, red onion, and organic polenta. Lightly...
INTER-NACHOS for SUPER BOWL SUNDAY

INTER-NACHOS for SUPER BOWL SUNDAY

by Josie | Feb 5, 2021 | Gluten Free, Hors d'oeuvres, Meal Planning, Recipes, Spices, Vegan, Vegetarian

Super Bowl 2021 is this coming Sunday, so WHAT TO EAT during the game comes to mind. Nachos pop up first, so we thought we’d shake it up a bit with some easy to assemble international nachos for you to consider.  All of which can easily be prepared vegetarian....
DAKGANGJEONG ~ Maangchi’s Sticky Spicy-Sweet Fried Chicken

DAKGANGJEONG ~ Maangchi’s Sticky Spicy-Sweet Fried Chicken

by Josie | Jan 28, 2021 | Chef Inspired, Cooking, Gluten Free, Hors d'oeuvres, Recipes, Sauces

My son, Eli and I made this one night over the holiday break. Some of the best wings we’ve ever had. These wings would be excellent for Super Bowl Sunday!  They are sweet, crunchy, spicy and if you decide to add the peanuts at the end – they have this...
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