by Josie | Dec 24, 2021 | Baking, Cheese, Citrus, Dairy, Herbs, Noodles, Pasta, Sauces, Vegetarian
These ricotta, spinach and herb stuffed shells are one of our kids’ favorite dishes. It may seem daunting when you read “stuffed”, but this dish comes together quickly. Total prep time is about 30 minutes and total cook time is about 45 minutes....
by Josie | Oct 29, 2021 | Cheese, Citrus, Cooking, Dairy, Freezer Friendly, Gluten Free, Herbs, Meal Planning, Noodles, Pasta, Recipes, Sauces, Vegetarian
One of the last weeks of harvesting tomatoes, we make vodka sauce ~ also known as “pink sauce” ~ a color that results from red tomatoes and heavy cream. It’s a luxurious, “I-wanna-marinate-in-it” delicious sauce. The vodka adds a...
by Josie | Sep 23, 2021 | Cheese, Cooking, Freezer Friendly, Pasta, Pesto, Recipes, Soup, Vegetarian
It’s the season for harvesting and fall soups are on the horizon! This recipe is a family favorite and one that comes up once a month in our meal rotation. It’s hearty, healthy and makes for the easiest meal, whether that’s breakfast, lunch or...
by Josie | Aug 18, 2021 | Cheese, Pasta, Recipes, Vegetarian
Don’t be put off by the boxed mac n’ cheese in this recipe. I made this one day because I was in a hurry and it turned out amazing. If you want to use your own mac n’ cheese recipe – please do! In all other circumstances, so would I. BUT I...
by Josie | Jun 25, 2020 | Cheese, Citrus, Cooking, Greens, Herbs, Nuts, Pasta, Pesto, Salads, Vegan Option, Vegetarian
I am reposting this penne with pesto recipe because it’s summer and this is one of those dishes best made with fresh out-of-the-garden ingredients! Of course, you can use farmer’s market or store-bought ingredients and it will be just as delicious. The...
